Tender water spinach stir fried with smashed garlic and fermented tofu – I have many favorite veggies, but this is my favorite veggie dish of all times! In this post, I’m going to show you how we usually cook it – easy and delicious, and nutritious too!
I love stir frying snap peas because they a sweet, juicy, and crunchy taste to them! When cooked with shiitake mushrooms – this stir fry makes a delicious and healthy veggie side dish! Here’s how to make Snap Peas Shiitake Mushrooms Stir Fry!
Tomato Tofu Stir Fry is a common Chinese household dish, and it’s not hard to see why. It’s easy to make, and a very yummy dish that goes well with rice too! Perfect as a side dish to any meat or seafood entrée, or even as a vegetarian or vegan entrée!
Mac and Cheese is such a tasty comfort food – creamy cheese all over pasta? Makes a delicious side! Yes, you can buy a box of mac and cheese and just have that but I promise making it from scratch with yummy cheese, butter and milk? SO much more delicious! Here’s how to make Mac …
Malabar Spinach is a very interesting vegetable – it makes me think of okra, but as a leafy vegetable. If you’ve ever had it before you know what I mean! If you haven’t, you should try it some time – this Malabar Spinach Stir Fry recipe is how I usually prepare it.