These Air Fryer Green Beans are so easy to make and the perfect yummy and healthy veggie side dish! This recipe only takes 10 minutes too, talk about a simple recipe!
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Why You'll Love This Recipe
- Ready in just 10 minutes - the perfect quick veggie side when you need something fast.
- Minimal ingredients - just green beans, garlic, olive oil, and salt. Simple but so flavorful.
- Crispy and garlicky without deep frying - the air fryer gives great texture with less oil.
- Healthy and versatile - works with almost any entrée, from stir-fries to grilled meats.
- Customizable - add your favorite spices, herbs, or sauces to match whatever you're cooking.
Customizations
- Change the seasonings: Add garlic powder, onion powder, paprika, thyme, oregano, cumin, chili flakes, lemon pepper, or an all-purpose seasoning blend.
- Make it spicy: Toss the green beans with chili flakes or sprinkle with chili powder. You can also serve them with chili crisp.
- Add umami: A splash of soy sauce or a dusting of parmesan cheese works great.
- Use different oils: Swap olive oil for avocado oil, coconut oil, melted butter, or even cooking spray for a lighter version.
- Add toppings: Try toasted sesame seeds, crispy shallots, or a squeeze of lemon on top after cooking.
- Make them extra garlicky: Add both fresh garlic and a pinch of garlic powder.
- Lower the oil: If you prefer, use 1-2 teaspoon of oil or a spritz of cooking spray - just know they may not blister as much.
How to Air Fry Green Beans (Step by Step)
First gather your ingredients:
- 1 pound fresh green beans, trimmed
- 3 tablespoons olive oil
- 3 cloves garlic, minced (or 3 teaspoon minced garlic)
- Salt, to taste
Preheat air fryer at 375 degrees.
In a mixing bowl, mix green beans, olive oil, garlic, and salt.
Add green beans to air fryer and air fry for 4 minutes.
Remove basket form air fryer and shake well so that green beans move around a bit.
Air fry for another 4 minutes and then remove and serve!
Storage & Reheat
Storage:
Let the green beans cool completely, then store them in an airtight container in the refrigerator for up to 3-4 days.
Reheat:
- Air Fryer: 350°F for 2-3 minutes until warmed through and slightly crisp again.
- Stovetop: Heat a small splash of oil in a pan and stir-fry for 1-2 minutes.
- Microwave: 20-30 seconds works, though they won't be as crisp.
FAQ
Can I use frozen green beans?
Yes! No need to thaw - just add 1-2 extra minutes of cook time. They will, however, turn out a little softer than fresh.
Can I make these without oil?
Yes, you can use cooking spray or skip oil entirely, but the beans won't get as blistered or glossy.
What spices go well with air fryer green beans?
Green beans pair great with garlic powder, onion powder, paprika, chili flakes, cumin, thyme, oregano, lemon pepper, or your favorite all-purpose seasoning.
Can I make these spicy?
Absolutely - sprinkle on red pepper flakes, chili powder, or toss with a little chili crisp after cooking.
Can I double the recipe?
Yes, just cook in batches so the air fryer basket isn't overcrowded. Overcrowding makes the beans steam instead of crisp.
Air Fryer Green Beans Recipe
Air Fryer Green Beans are quick, garlicky, and ready in just 10 minutes. A simple, healthy veggie side dish made with fresh green beans, olive oil, and garlic.
Ingredients
- 1 pound fresh green beans, trimmed
- 3 tablespoons olive oil
- 3 cloves garlic, minced (or 3 teaspoon minced garlic)
- Salt, to taste
Instructions
- Preheat air fryer at 375 degrees.
- In a mixing bowl, mix green beans, olive oil, garlic, and salt.
- Add green beans to air fryer and air fry for 4 minutes.
- Remove basket form air fryer and shake well so that green beans move around a bit.
- Air fry for another 4 minutes and then remove and serve!
Notes
- Spice Variations: Feel free to customize with your favorite seasonings like paprika, onion powder, lemon pepper, chili flakes, or an all-purpose blend.
- Oil Options: Olive oil adds flavor, but you can use avocado oil, butter, or cooking spray instead.
- Avoid Overcrowding: If the basket is too full, the beans will steam instead of crisp. Cook in batches if needed.
- Garlic Tip: Fresh minced garlic gives the best flavor, but pre-minced works too. Add a pinch of garlic powder if you want it extra garlicky.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 128Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 153mgCarbohydrates: 9gFiber: 3gSugar: 4gProtein: 2g
The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information.
More Delicious Green Beans Recipes!
If you love green beans, here are more green bean recipes from Oh Snap! Let's Eat!:
- Chinese Green Beans Stir Fry - A super quick, savory stir fry that comes together in about 10 minutes. Garlicky, flavorful, and perfect with rice or noodles.
- Oven Roasted Garlic Butter Green Beans - Tender roasted green beans tossed in melted butter and garlic. Simple, delicious, and great with chicken, steak, or seafood.
- Green Beans and Tomatoes - A bright, garlicky stir fry made with juicy tomatoes, green beans, and a splash of white wine for extra depth.
- Beef and Green Beans Stir Fry - Marinated sliced beef stir-fried with crisp-tender green beans in a savory sauce. Easy, flavorful, and perfect for weeknight dinners.
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jennifer says
I totally had no idea you could do green beans like this in the Air Fryer!!! thanks so much for sharing!
Donny says
I love blistered green beans like these! So much better than the mushy kind I grew up with, lol.