Posted by I absolutely love easy side dish ideas. So here’s yet another easy peasy side dish recipe – this Oven Roasted Garlic Butter Green Beans recipe is tasty and super simple to make. They go well with steak, chicken, seafood, you name it!
Green Beans on the Paleo Diet
The Paleo diet actually says “No Legumes” – however, Lots of paleo eaters actually eat Green Beans. Here’s an interesting article about how healthy Green Beans are. So I leave it to you, if you’re a paleo eater, if you want to eat green beans or not.
Ingredients
- 1 pound fresh green beans, ends trimmed
- 2 Tablespoons melted butter
- Garlic, minced
- Sea salt and pepper, as desired
Instructions
Green Beans
Preheat oven to 450°F.
Place green beans in a large bowl. Add melted butter, salt, pepper, and minced garlic to bowl, and toss well.
Place green beans on baking sheet in a single layer.
Bake the green beans for 10 minutes. Remove from the oven.
You have two options here – you can remove all the green beans with tongs and re-toss. Or you can do the lazy version that I do which is using tongs, flip a tong-ful of green beans over until all of them have been flipped over.
Place back in oven for another 5-10 minutes or until desired amount of done-ness.
Looking for more delicious sides like this Oven Roasted Garlic Butter Green Beans? Check out all my side dishes here!
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Oven Roasted Garlic Butter Green Beans
Ingredients
- 1 pound fresh green beans, ends trimmed
- 2 Tablespoons melted butter
- Garlic, minced
- Sea salt and pepper, as desired
Instructions
Preheat oven to 450°F.
Place green beans in a large bowl. Add melted butter, salt, pepper, and minced garlic to bowl, and toss well.
Place green beans on baking sheet in a single layer.
Bake the green beans for 10 minutes. Remove from the oven.
You have two options here – you can remove all the green beans with tongs and re-toss. Or you can do the lazy version that I do which is using tongs, flip a tong-ful of green beans over until all of them have been flipped over.
Place back in oven for another 5-10 minutes or until desired amount of done-ness.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 87Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 126mgCarbohydrates: 8gFiber: 3gSugar: 4gProtein: 2g
The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information.