I absolutely love easy side dish ideas. So here's yet another easy peasy side dish recipe - this Oven Roasted Garlic Butter Green Beans recipe is tasty and super simple to make. They go well with steak, chicken, seafood, you name it!
How to make Oven Roasted Garlic Butter Green Beans
First gather your ingredients:
- 1 pound fresh green beans, ends trimmed
- 2 Tablespoons melted butter
- 3 cloves of Garlic, minced (~3 teaspoon minced garlic)
- Sea salt and pepper, as desired


Preheat oven to 450°F.
Place green beans in a large bowl. Add melted butter, salt, pepper, and minced garlic to bowl, and toss well.

Place green beans on baking sheet in a single layer.

Bake the green beans for 10 minutes. Remove from the oven.
You have two options here - you can remove all the green beans with tongs and re-toss. Or you can do the lazy version that I do which is using tongs, flip a tong-ful of green beans over until all of them have been flipped over.

Place back in oven for another 5-10 minutes or until desired amount of done-ness.


Looking for more delicious sides like this Oven Roasted Garlic Butter Green Beans? Check out all my side dishes here!
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Oven Roasted Garlic Butter Green Beans

This oven roasted garlic butter green beans makes the perfect veggie side dish! Easy to make and delicious too!
Ingredients
- 1 pound fresh green beans, ends trimmed
- 2 Tablespoons melted butter
- 3 cloves of Garlic, minced (~3 teaspoon minced garlic)
- Sea salt and pepper, as desired
Instructions
Preheat oven to 450°F.
Place green beans in a large bowl. Add melted butter, salt, pepper, and minced garlic to bowl, and toss well.
Place green beans on baking sheet in a single layer.
Bake the green beans for 10 minutes. Remove from the oven.
You have two options here – you can remove all the green beans with tongs and re-toss. Or you can do the lazy version that I do which is using tongs, flip a tong-ful of green beans over until all of them have been flipped over.
Place back in oven for another 5-10 minutes or until desired amount of done-ness.
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 92Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 131mgCarbohydrates: 9gFiber: 4gSugar: 4gProtein: 2g
The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information.
More Delicious Easy Green Beans Recipes!
- Add protein to your green beans and make it a meal! Try my Beef and Green Beans Stir Fry - marinated beef stir fried with green beans in a tasty sauce!
- Another great protein to add is Chicken! So if you prefer that, definitely check out my Chicken Stir Fry with Green Beans! I recommend serving with rice!
- Or if you're looking for veggie side dishes, try my Chinese Green Beans Stir Fry! Made soy, honey, garlicky sauce - so tasty!
- Another tasty veggie side dish is my Green Beans and Tomatoes! This is an easy and delicious veggie dish to make! I absolutely love the flavor of the buttery garlicky tomato sauce!
Nicole
Thursday 2nd of September 2021
How much garlic?
TinaTsai
Thursday 2nd of September 2021
Hi there! Slightly depends on how much you like garlic, but I usually use 3 cloves of garlic (which is about 3 tsp of minced garlic) - I've updated the recipe with that info! Thanks!
Kortney
Monday 30th of November 2020
What a delightfully simple way to cook green beans.
Erin
Sunday 29th of November 2020
Wow, really?! I just read the article and had no idea that green beans are paleo. Thanks for sharing that and this recipe! It sounds great.
Stacey Crawford
Saturday 28th of November 2020
I made these on Thanksgiving and they were so simple and delicious! Even my 2-year-old grandaughter liked them.
Kelly
Wednesday 25th of November 2020
So simple yet so perfect! The oven roasting makes them so tender and delicious!