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Oven Roasted Garlic Butter Green Beans

Oven Roasted Garlic Butter Green Beans

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I absolutely love easy side dish ideas. So here’s yet another easy peasy side dish recipe – this Oven Roasted Garlic Butter Green Beans recipe is tasty and super simple to make. They go well with steak, chicken, seafood, you name it!

Green Beans on the Paleo Diet

The Paleo diet actually says “No Legumes” – however, Lots of paleo eaters actually eat Green Beans. Here’s an interesting article about how healthy Green Beans are. So I leave it to you, if you’re a paleo eater, if you want to eat green beans or not.

Ingredients

  • 1 pound fresh green beans, ends trimmed
  • 2 Tablespoons melted butter
  • 3 cloves of Garlic, minced (~3 tsp minced garlic)
  • Sea salt and pepper, as desired

Instructions

Green Beans

Preheat oven to 450°F.

Place green beans in a large bowl. Add melted butter, salt, pepper, and minced garlic to bowl, and toss well.

Place green beans on baking sheet in a single layer.

Bake the green beans for 10 minutes. Remove from the oven.

You have two options here – you can remove all the green beans with tongs and re-toss. Or you can do the lazy version that I do which is using tongs, flip a tong-ful of green beans over until all of them have been flipped over.

Oven Roasted Garlic Butter Green Beans

Place back in oven for another 5-10 minutes or until desired amount of done-ness.

Oven Roasted Garlic Butter Green Beans
Oven Roasted Garlic Butter Green Beans

Looking for more delicious sides like this Oven Roasted Garlic Butter Green Beans? Check out all my side dishes here!

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Oven Roasted Garlic Butter Green Beans

Oven Roasted Garlic Butter Green Beans

Ingredients

  • 1 pound fresh green beans, ends trimmed
  • 2 Tablespoons melted butter
  • 3 cloves of Garlic, minced (~3 tsp minced garlic)
  • Sea salt and pepper, as desired

Instructions

Preheat oven to 450°F.

Place green beans in a large bowl. Add melted butter, salt, pepper, and minced garlic to bowl, and toss well.

Place green beans on baking sheet in a single layer.

Bake the green beans for 10 minutes. Remove from the oven.

You have two options here – you can remove all the green beans with tongs and re-toss. Or you can do the lazy version that I do which is using tongs, flip a tong-ful of green beans over until all of them have been flipped over.

Place back in oven for another 5-10 minutes or until desired amount of done-ness.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 92Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 131mgCarbohydrates: 9gFiber: 4gSugar: 4gProtein: 2g

The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information.

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Nicole

Thursday 2nd of September 2021

How much garlic?

TinaTsai

Thursday 2nd of September 2021

Hi there! Slightly depends on how much you like garlic, but I usually use 3 cloves of garlic (which is about 3 tsp of minced garlic) - I've updated the recipe with that info! Thanks!

Kortney

Monday 30th of November 2020

What a delightfully simple way to cook green beans.

Erin

Sunday 29th of November 2020

Wow, really?! I just read the article and had no idea that green beans are paleo. Thanks for sharing that and this recipe! It sounds great.

Stacey Crawford

Saturday 28th of November 2020

I made these on Thanksgiving and they were so simple and delicious! Even my 2-year-old grandaughter liked them.

Kelly

Wednesday 25th of November 2020

So simple yet so perfect! The oven roasting makes them so tender and delicious!

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