Eggplants, Aubergine, Brinjal – they’re all names for the same plant. You may think you know about eggplants, but there’s actually several different varieties of them, and lots of interesting facts about them. Today I’m sharing delicious Asian Eggplant recipes!
Bitter melon is not for everyone – but if you’ve acquired the taste and are looking for an easy tasty bitter melon recipe, check out this Stir Fry Bitter Melon with Dried Fish and Douchi recipe!
This Chicken Asparagus Stir Fry is a delicious and easy Chinese dish! Marinated chicken stir fried with crunchy asparagus – healthy and tasty – what’s not to love!
Wood ear mushroom salad is a Chinese cold dish or appetizer made with wood ear mushrooms, garlic, vinegar, soy sauce, and sesame oil. The salad is refreshing and dressed with a simple vinaigrette that brings out the flavor of the mushrooms.
Chinese Steamed Eggplant with Garlic Soy Sauce is a tasty veggie side dish that we like to make at home! It is made by steaming Chinese eggplants until it is soft and tender, then drizzling it with a flavorful sauce.
Stir Fry Lamb with Asparagus is an easy and delicious dish you can make it any night! Marinated sliced lamb stir fried with asparagus, ginger, garlic and green onions!
If you’re looking for a unique side dish to your entrée – look no further! This easy simple Bok Choy Mushrooms Stir Fry is easy to make and makes a yummy and nutritious veggie side dish!
Stir Fry Cauliflower is an easy veggie side dish we like to make. Cauliflower is a healthy veggie so it is both a yummy and tasty dish!
Daikon Radish Pork Soup is a classic Chinese soup made with cubed daikon radish, pork bone broth, ginger, and garlic. It’s soothing, warming, and healthy too which explains why we make it so often.
This Kabocha Squash Soup (aka Japanese Pumpkin Soup) is so delicious and SO easy to make! Literally 5 ingredients and you got a tasty healthy soup!