Tomato Tofu Stir Fry is a common Chinese household dish, and it’s not hard to see why. It’s easy to make, and a very yummy dish that goes well with rice too! Perfect as a side dish to any meat or seafood entrée, or even as a vegetarian or vegan entrée!
Malabar Spinach is a very interesting vegetable – it makes me think of okra, but as a leafy vegetable. If you’ve ever had it before you know what I mean! If you haven’t, you should try it some time – this Malabar Spinach Stir Fry recipe is how I usually prepare it.
Bitter Melon Lamb Stir Fry aka 苦瓜羊肉 – who would’ve thought something bitter could be yummy? Not me when I was a child, but now as an adult, I appreciate the unique flavors of this dish. Plus, apparently bitter melon goes very well with slices of lamb!
Mushrooms are so controversial. Some people love them, some people can’t stand them. Personally, I’m a huge fan! In the states, we can find white button mushrooms and portobello mushrooms pretty much any where, but there are actually many different types of mushrooms outside of those 2 – oyster, enoki, shiitake mushrooms just to name …
Shiitake Mushrooms Stir Fry with Peppers – I absolutely love simple stir fries like this dish. It’s easy to make but also incredibly flavorful! I use fresh shiitake mushroom and green peppers, but you can use other types of bell peppers as you prefer also.