Veggies

Chicken Cabbage Stir Fry – marinated chicken stir fried with garlic, ginger, shiitake mushrooms, cabbage and more in a flavorful sauce!

Shrimp Cucumber Stir Fry – this is a very refreshing and light dish we like to make. Marinated shrimp stir fried with chunks of crunchy cucumber with minced garlic.

Chicken Stir Fry with Eggplant and Tomatoes – Marinated chunks of chicken, stir fried with chunks of eggplants and tomatoes with a tasty sauce! The sauce this one comes with is so yummy on white rice, or you can mix it with some noodles too!

Shrimp Snap Peas Stir Fry is a tasty and easy stir fry you can make any time of the week! Snap peas (or aka Sugar snap peas) is crunchy and goes deliciously with some tender jumbo shrimp.

King Oyster Mushrooms Stir Fry with Asparagus is an easy veggie side dish to make. I love the texture the king oyster mushrooms provide and how it contrasts with the crunchy asparagus!

Air Fryer King Oyster Mushroom is a tasty veggie side dish that also is insanely easy to make! I like to coat with just garlic salt and pepper, but you can customize the spices to your preference.

If you’re looking for an easy tasty veggie recipe, check this Bok Choy with Garlic Sauce. Blanched bok choy served with a garlicky, soy and oyster sauce mix.

Chicken and Snow Peas Stir Fry – marinated sliced chicken stir fried with crunchy snow peas and garlic in a tasty sauce! This dish is perfect for any day of the week.

Stir Fry Celery with Eggs might sound very interesting to you, but it is a easy and tasty side dish I like to make some times. Stir frying veggies with eggs is not very common in Chinese home cooking – the most popular being Tomato Egg Stir Fry!

There are so many variations of bok choy, including Taiwan Bok Choy! This particular bok choy is long, with white stems and leafy greens at the end. Here’s how to cook Taiwanese Bok Choy Stir Fry.