It’s officially Spring today – which means that carrots are in season! I don’t eat carrots very often, but I really should because they’re super healthy for you. Carrots are a good source of beta carotene, fiber, vitamin K1, and …
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It’s officially Spring today – which means that carrots are in season! I don’t eat carrots very often, but I really should because they’re super healthy for you. Carrots are a good source of beta carotene, fiber, vitamin K1, and …
Continue readingIf you’ve decided to join the Air Fryer club, you might be interested in cooking ALL the things in your air fryer at the moment. I know, because I got mine a while ago, and every so often I think …
Continue readingThis Garlic Parmesan Mashed Potatoes recipe is so incredibly flavorful and easy to make! I’m not going to say I’m never making my mashed potatoes another way, but this is probably my go to recipe for mashed potatoes now.…
Continue readingI love an easy and delicious veggie side dish idea to add to my entrees, and this Chinese Green beans Stir Fry is one of those! Just a few simple ingredients, and some easy steps, and you can make your …
Continue readingThis Spinach Stir Fry with Garlic is an easy side dish that I make quite often. The garlic makes the spinach aromatic, and both spinach and garlic is very healthy for you so it’s not only a tasty dish, but …
Continue readingThese Twice Baked Potatoes are awesome because it’s basically baked potatoes with all the delicious things… without all the hard work for the person eating! Haha, okay now I’m just making it sound lazy, but really – it’s super tasty …
Continue readingSo I finally caved and bought me an Air Fryer. I wanted to see what all the fuss was about. At about the same time, I received a giant home grown organic eggplant as a present (yes, everyone knows I …
Continue readingI absolutely love easy side dish ideas. So here’s yet another easy peasy side dish recipe – this Oven Roasted Garlic Butter Green Beans recipe is tasty and super simple to make. They go well with steak, chicken, seafood, you …
Continue readingI’ve been pretty much staying at home lately, and my favorite thing ever every day is really cooking and eating (haha, surprise surprise, I know) It’s kind of funny to think about how every hour by the hour I am …
Continue readingHave you ever had Red Amaranth before? When I was little I was always excited about eating Red Amaranth because the veggie turned the dish’s juice red (and I was easily amused, I guess). Actually, I still am amused! But …
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