Veggies

Stir Fry Cauliflower is an easy veggie side dish we like to make. Cauliflower is a healthy veggie so it is both a yummy and tasty dish!

Daikon Radish Pork Soup is a classic Chinese soup made with cubed daikon radish, pork bone broth, ginger, and garlic. It’s soothing, warming, and healthy too which explains why we make it so often.

This Kabocha Squash Soup (aka Japanese Pumpkin Soup) is so delicious and SO easy to make! Literally 5 ingredients and you got a tasty healthy soup!

Chinese Garlic Chives Pancakes or Jiu Cai Bing (韭菜餅) is a traditional Chinese dish that can be served as a snack, appetizer, or light meal. It’s actually not super hard to make either! I’ll show you step by step in this post.

Napa Cabbage Glass Noodles is a Chinese dish with napa cabbage stir fried with glass noodles, shiitake mushrooms, dried shrimp, garlic in a shiitake mushroom soy sauce!

Shredded Meat Celery and Dried Tofu Stir Fry – The name is a mouthful but it’s a popular dish in Chinese cuisine! Marinated shredded beef or pork, stir fried with dry pressed tofu (aka dougan) along with julienned celery.

Sweet Bok Choy Stir Fry with Beef is easy and delicious! This dish features marinated sliced beef stir fried with ginger and tender sweet bok choy at high heat.

Have you ever had Luffa before? It’s a gourd, also known as silk melon or si gua in Mandarin. Delicious and nutritious – we love to stir fry this veggie with dried shrimp!

Tender water spinach stir fried with smashed garlic and fermented tofu – I have many favorite veggies, but this is my favorite veggie dish of all times! In this post, I’m going to show you how we usually cook it – easy and delicious, and nutritious too!

This Bok Choy Shiitake Mushrooms Stir Fry is an easy veggie side dish that is also delicious! The flavor the shiitake mushrooms add to the bok choy is perfect!