This Garlic Parmesan Mashed Potatoes recipe is so incredibly flavorful and easy to make! I’m not going to say I’m never making my mashed potatoes another way, but this is probably my go to recipe for mashed potatoes now.
I love an easy and delicious veggie side dish idea to add to my entrees, and this Chinese Green beans Stir Fry is one of those! Just a few simple ingredients, and some easy steps, and you can make your own!
This Spinach Stir Fry with Garlic is an easy side dish that I make quite often. The garlic makes the spinach aromatic, and both spinach and garlic is very healthy for you so it’s not only a tasty dish, but also a nutritious one.
These Twice Baked Potatoes are awesome because it’s basically baked potatoes with all the delicious things… without all the hard work for the person eating! Haha, okay now I’m just making it sound lazy, but really – it’s super tasty and just makes the normal baked potato seem fancier!
So I finally caved and bought me an Air Fryer. I wanted to see what all the fuss was about. At about the same time, I received a giant home grown organic eggplant as a present (yes, everyone knows I love food as presents, haha). So what to do? Air Fryer Eggplants of course!
I absolutely love easy side dish ideas. So here’s yet another easy peasy side dish recipe – this Oven Roasted Garlic Butter Green Beans recipe is tasty and super simple to make. They go well with steak, chicken, seafood, you name it!
I’ve been pretty much staying at home lately, and my favorite thing ever every day is really cooking and eating (haha, surprise surprise, I know) It’s kind of funny to think about how every hour by the hour I am just thinking “what am I eating next?” I always need a veggie side with my …
Have you ever had Red Amaranth before? When I was little I was always excited about eating Red Amaranth because the veggie turned the dish’s juice red (and I was easily amused, I guess). Actually, I still am amused! But I also get excited just because this Chinese Red Amaranth Stir Fry with Garlic is …
Have you ever had Napa Cabbage before? You may have if you frequent Chinese or other Asian restaurants, but for me it is one of the common household staples my family makes. It is often cooked with dried shrimp, which flavors the dish. If you’re curious about it, or have tried Napa Cabbage before and …
Growing up I never understood why my friends didn’t like to eat broccoli when we were kids. Broccoli has always been super tasty to me as my mom normally would stir fry it with garlic. Looking back, I personally blame the school cafeteria making those mushy green broccoli that didn’t taste like anything. My point …