This Bok Choy Shiitake Mushrooms Stir Fry is an easy veggie side dish that is also delicious! The flavor the shiitake mushrooms add to the bok choy is perfect!
We love stir frying meat with pepper! It can make such a delicious entrée, and if you choose to use a spicy pepper (such as jalapeno) it’s got a kick to it too! Our Pepper Pork Stir Fry is made by marinating the pork and then stir frying it with pepper on high heat.
Have you ever heard of Celtuce aka Wosun? We love to make this Chinese Celtuce Salad with it – it is incredibly tasty and refreshing! If you’ve never had this veggie or dish before, you’ve got to give it a try!
One of the reasons I love Chinese food so much is the variety of ingredients! Just think about the veggies – bok choy, Chinese mustard, yu choy, to name a few, and now one of my favorite veggies ever (It’s #2), Sweet Potato Leaves! This Stir Fry Sweet Potato Leaves Recipe will show you how …
I love stir frying snap peas because they a sweet, juicy, and crunchy taste to them! When cooked with shiitake mushrooms – this stir fry makes a delicious and healthy veggie side dish! Here’s how to make Snap Peas Shiitake Mushrooms Stir Fry!
This Pepper Steak with Onion Stir Fry dish is a tasty dish that is also pretty easy to make! Perfect for week days or week nights. Marinated cubed beef, stir fried with tender but crunchy peppers and onions – what’s not to love?
One thing I love about Chinese food is the variety of Chinese vegetables. It’s really one of the reasons I visit the Chinese and Asian super markets – you can’t find a lot of the veggies at your average stores. I’m going to introduce to you some of my favorite Chinese vegetables that I cook …