Shrimp lovers, here’s an easy peasy dish you can try out!  It’s not only easy, but also quite delicious!  It’s Shrimp and Celery Stir Fry!  This dish is actually a pretty common one that my mom makes at home.  The ginger, scallions and cooking wine really adds yummy flavor to this dish, and I love the crunchiness of the celery!

Ingredients

• 1/2 pound Large Shrimp , peeled and de-veined
• 1 tbsp of Potato starch
• 1 tbsp of Michiu (Rice cooking wine) or white cooking wine of choice.
• 2 scallions, cut in to 1 inch pieces
• 1 tbsp sliced Ginger
• 2 tablespoons Cooking oil/fat of choice
• 8 stalks Celery , diagonally sliced
• Sea salt, as desired

Directions

In a large bowl, combine the shrimp with potato starch and cooking wine. Gently toss to coat the shrimp, and then set aside.

Heat a skillet over high heat. Add cooking oil/fat and wait for it to be heated.  Add sliced ginger and shrimp. 

Cook for about a minute, and then flip sides and cook for another minute.  Shrimp should be pink.  Remove from heat.

Add the celery and cook for 2 minute, stirring occasionally.   Add the scallions and stir for 1 more minute.  Add salt to taste and serve warm.

Shrimp and Celery Stir Fry with Ginger and Scallions

Print

Ingredients

• 1/2 pound Large Shrimp , peeled and de-veined
• 1 tbsp of Potato starch
• 1 tbsp of Michiu (Rice cooking wine) or white cooking wine of choice.
• 2 scallions, cut in to 1 inch pieces
• 1 tbsp sliced Ginger
• 2 tablespoons Cooking oil/fat of choice
• 8 stalks Celery , diagonally sliced
• Sea salt, as desired

Instructions

1. In a large bowl, combine the shrimp with potato starch and cooking wine. Gently toss to coat the shrimp, and then set aside.
2. Heat a skillet over high heat. Add cooking oil/fat and wait for it to be heated. Add sliced ginger and shrimp. Cook for about a minute, and then flip sides and cook for another minute. Shrimp should be pink. Remove from heat.
3. Add the celery and cook for 2 minute, stirring occasionally. Add the scallions and stir for 1 more minute. Add salt to taste and serve warm.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 99Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 120mgSodium: 754mgCarbohydrates: 7gFiber: 2gSugar: 2gProtein: 14g

Looking for more shrimp recipes like this Shrimp and Celery Stir Fry? Check out all my shrimp recipes here!