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Shrimp Celery Stir Fry

Shrimp Celery Stir Fry

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Shrimp lovers, here’s an easy peasy dish you can try out!  It’s not only easy, but also quite delicious!  It’s Shrimp and Celery Stir Fry!  This dish is actually a pretty common one that my mom makes at home.  The ginger, scallions and cooking wine really adds yummy flavor to this dish, and I love the crunchiness of the celery!

By the way I use about 1/2 lb of large shrimp for this, this is about equivalent to 15 large shrimps. But you can use smaller or bigger shrimps if you want. Just know that the quantity of shrimp will differ.

Ingredients

  • 1/2 pound Large Shrimp , peeled and de-veined
  • 1 tbsp of cornstarch or potato starch
  • 1 tbsp of Michiu (Rice cooking wine) or white cooking wine of choice.
  • 2 scallions, cut in to 1 inch pieces
  • 1 tbsp sliced Ginger
  • 2 tablespoons Cooking oil/fat of choice
  • 8 stalks Celery , diagonally sliced
  • Sea salt, as desired

Directions

In a large bowl, combine the shrimp with potato starch and cooking wine. Gently toss to coat the shrimp, and then set aside.

Heat a skillet over high heat. Add cooking oil/fat and wait for it to be heated.  Add sliced ginger and shrimp. 

Cook for about a minute, and then flip sides and cook for another minute.  Shrimp should be pink.  Remove from heat.

Add the celery and cook for 2 minute, stirring occasionally.   Add the scallions and stir for 1 more minute.  Add salt to taste and serve warm.

Shrimp and Celery Stir Fry
Shrimp and Celery Stir Fry
Shrimp and Celery Stir Fry
Shrimp and Celery Stir Fry
Shrimp Celery Stir Fry

Shrimp Celery Stir Fry

Ingredients

  • 1/2 pound Large Shrimp , peeled and de-veined
  • 1 tbsp of Potato starch
  • 1 tbsp of Michiu (Rice cooking wine) or white cooking wine of choice.
  • 2 scallions, cut in to 1 inch pieces
  • 1 tbsp sliced Ginger
  • 2 tablespoons Cooking oil/fat of choice
  • 8 stalks Celery , diagonally sliced
  • Sea salt, as desired

Instructions

  1. In a large bowl, combine the shrimp with potato starch and cooking wine. Gently toss to coat the shrimp, and then set aside.
  2. Heat a skillet over high heat. Add cooking oil/fat and wait for it to be heated. Add sliced ginger and shrimp. Cook for about a minute, and then flip sides and cook for another minute. Shrimp should be pink. Remove from heat.
  3. Add the celery and cook for 2 minute, stirring occasionally. Add the scallions and stir for 1 more minute. Add salt to taste and serve warm.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 99Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 120mgSodium: 754mgCarbohydrates: 7gFiber: 2gSugar: 2gProtein: 14g

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STACEY CRAWFORD

Monday 27th of August 2018

I love the flavors you used in this! So easy and so yummy!

Cristina Curp

Sunday 26th of August 2018

Love this light and fresh meal!

ChihYu Smith

Saturday 25th of August 2018

So delicious! Reminds me of Taiwan! Simple and delicious food !

Emily @ Recipes to Nourish

Saturday 25th of August 2018

Love those big chunks of ginger slices! Such a yummy flavor in this stir fry. I love how fast it comes together.

Kelly @ A Girl Worth Saving

Friday 24th of August 2018

My mom used to make a dish similar to this but with beef. I never would have thought to use Shrimp! It looks so yummy!

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