Shrimp Celery Stir Fry

Shrimp and Celery Stir Fry is such an easy and tasty dish to make! Marinated shrimp stir fried with crunchy celery, garlic and ginger!

Jump to:

• Wild Caught Shrimp vs. Farm Raised Shrimp
• Marinating the shrimp
• How to cook Shrimp Celery Stir Fry (Step by Step)
• Shrimp Celery Stir Fry Recipe
• More Delicious Shrimp Stir Fry Recipes!
• Pin for later!

By the way I use about ½ lb of large shrimp for this, this is about equivalent to 15 large shrimps. But you can use smaller or bigger shrimps if you want. Just know that the quantity of shrimp will differ.

Wild Caught Shrimp vs. Farm Raised Shrimp

I always recommend wild caught shrimp over farm raised - not just for flavor, but for health reasons. I actually have a shrimp allergy that only flares up with farm raised shrimp (hello, face hives 😅), so I've learned the hard way to avoid it.

Turns out, that might be a blessing in disguise - farm raised shrimp are often raised in overcrowded, unsanitary conditions, and can be treated with antibiotics, pesticides, and other questionable chemicals. Some imported shrimp have even tested positive for E. coli and salmonella.

So if you can, go for wild caught! I usually buy mine frozen, peeled, and deveined to save time.

Marinating the shrimp

We will be marinating the shrimp before we cook it. It's a simple marinade and the main point is to add some flavor to it and also tenderizing it. The marinade consists of some salt, cornstarch, and rice cooking wine.

The rice wine not only helps with flavor, but it's slight acidity also helps tenderize the shrimp. This is perfect especially if you do not have super fresh shrimp.

The cornstarch is used for its velveting effect. This is commonly used in Asian cooking as it crates a thin coating of the shrimp (or whatever meat you are marinating) and this helps prevent it from drying out during stir fries.

How to cook Shrimp Celery Stir Fry (Step by Step)

First gather your ingredients:

• ½ pound Large Shrimp , peeled and de-veined
• 1 tablespoon of cornstarch
• 1 tablespoon of michiu (Rice cooking wine)
• 1 scallion, chopped
• ½ tablespoon ginger, minced
• 3 cloves of garlic
• 2 tablespoons Cooking oil
• 8 stalks Celery , diagonally sliced
• Sea salt, as desired

In a large bowl, combine the shrimp with cornstarch and cooking wine. Gently toss to coat the shrimp, and then set aside.

Heat oil in a cooking pan or wok over high heat for about half a minute, and then add the shrimp.

Cook for about a minute, and then flip sides and cook for another minute or until shrimp turns pink and are no longer transparent. Remove shrimp from heat.

Add the ginger, garlic and celery and cook for about 4-5 minutes, stirring occasionally, until celery softens.

Add shrimp back in to wok/pan. Stir fry everything for about another minute.

Sprinkle scallions and stir for 1 more minute and add salt to taste.

Remove from heat, and serve!

More Delicious Shrimp Stir Fry Recipes!

Quick, flavorful, and perfect for weeknight meals! These shrimp stir fries pair well with rice or noodles and come together in no time.

• Shrimp Cucumber Stir Fry - Marinated shrimp stir-fried with crunchy cucumber and minced garlic. Light, refreshing, and perfect for summer.
• Shrimp and Onion Stir Fry - Plump shrimp and sliced onions stir-fried to savory perfection. A simple yet flavorful combo.
• Shrimp Snow Peas Stir Fry - Sweet snow peas paired with shrimp for a quick, nutritious dish full of texture and vibrant color.
• Shrimp and Egg Stir Fry (蝦仁炒蛋) - A Chinese classic featuring marinated shrimp stir-fried with fluffy scrambled eggs and green onions.

Pin for later!