Have you ever had Three Cup Chicken before? If you have, and you are a fan, you’ll love Three Cup Squid Stir Fry (aka 三杯小卷)! This seafood dish calls for some of the same delicious ingredients such as black sesame …
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Have you ever had Three Cup Chicken before? If you have, and you are a fan, you’ll love Three Cup Squid Stir Fry (aka 三杯小卷)! This seafood dish calls for some of the same delicious ingredients such as black sesame …
Continue readingIt’s soup season. The best part about keto in the fall is all the creamy, decadent soups. This keto seafood chowder with Shrimp and Crab hits all the spots. A mixture of heavy cream and half & half keeps the …
Continue readingIf you’re looking for Low Carb and Keto Salmon recipes, look no further! I put together this giant collection of recipes for those of you that are looking to try some new recipes out – there are stove top, oven …
Continue readingI love pan searing Salmon because it gives it such a delicious crisp and if made right, just cooked perfectly in the center. This Pan Seared Salmon with Spinach and Mushrooms also comes with veggies on the side so you …
Continue readingIf you’ve ever been to a Japanese restaurant before, you’ve probably have had the chance to try Miso Soup. Miso is a unique flavor that I really enjoy, and I’m glad that Miso Soup is not the only recipe that …
Continue readingMy normal go to fish is Salmon, and sometimes Steelhead Trout. However, sometimes I get tired of both of those, and I make myself some delicious Mahi Mahi! I really like the meat on Mahi Mahi as it is more …
Continue readingFor some reason, this is something we make very often in my household growing up. I say it like I’m surprised, but it’s really not surprising because it’s 1) easy and 2) delicious. Literally just plump fresh shrimp and slice …
Continue readingKeto Shrimp Risotto – My dad loves comfort food and fresh seafood, so I combined both of those for Father’s Day. The risotto is creamy and, while it isn’t real rice, tastes pretty close to the real deal. I use …
Continue readingI’ve been on a seafood kick, and Clam Chowder has always been one of my favorite soups ever. The ones I get at restaurants are often a bit too salty, and so when I learned how to make my own, …
Continue readingI bought a giant bag of frozen scallops a couple of weeks ago, and I’ve been making several different recipes with them, including this Pan Seared Scallops Fettuccine with Artichokes, Peas, and Mushrooms! This recipe is very tasty, and I …
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