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Squid Stir Fry with Ginger and Green Onions

This Squid Stir Fry with Ginger and Green Onions is super light, super fast, and super tasty. We’re talking tender squid, loads of gingery goodness, and that fresh pop from green onions—all in like 10 minutes. No heavy sauces, just clean flavors and quick cooking. Great for busy weeknights or when you wanna impress someone …

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Let's Make Sushi Review + Giveaway + Seared Salmon Roll Recipe!

If you're a fan of sushi, I have something super awesome in store for you. Let's Make Sushi - a cookbook that teaches you every single think you need to know to make authentic and delicious sushi at home! PLUS, I'm sharing Seared Salmon Sushi Roll from the book, and you can get your FREE …

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Red Braised Fish Filet

If you love bold, savory flavors in Chinese cooking, you’ve got to try 紅燒魚片, or red-braised fish fillet! Traditionally, 紅燒魚 (red-braised fish) is made with a whole fish and often served during special occasions or family dinners. But let’s be honest—sometimes it’s just easier (and less messy) to use fish fillets. This version is quick, …

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Stir Fry Clams with Basil, Ginger, Scallions

If you love seafood, this stir fry clams recipe is a must-try! It’s one of my favorite ways to enjoy clams—quick, light, and super flavorful. We keep the sauce minimal so the natural taste of the clams shines through, and enhance everything with Thai basil, fresh ginger, and scallions. Perfect with a bowl of hot …

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Shrimp in Lobster Sauce (Chinese Recipe)

Shrimp in Lobster Sauce is a classic Chinese-American dish you can find at many Chinese restaurants—but it’s also incredibly easy to make at home! Tender shrimp are stir-fried in a silky sauce made with garlic, green onions, chicken broth, and more, creating a comforting dish full of savory, aromatic flavor. Here's how to make it …

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