Red braised whole fish aka Hong Shao Yu, is a very common dish in Chinese and Taiwanese cuisine. It is traditionally made by cooking a whole fish with rice wine, ginger, scallions, soy sauce, and the star ingredient of chili bean paste.
If you’re trying to eat more fish, this is the perfect round up of recipes for you! I’ve gathered these delicious Asian fish recipes – including salmon fried rice, teriyaki salmon, pan seared fish with ginger scallions and soy, and more!
Shrimp Penne alla Vodka is easy to make and so delicious! Sautéed shrimp with penne pasta in a creamy tomato vodka sauce. What’s not to like!
If you are looking an easy and tasty meal, this is it! This Air Fryer Garlic Parmesan Salmon with Asparagus only takes about 15 minutes to cook – and it’s tasty and healthy too!
Red braised fish aka Hong Shao Yu, is a very common dish in Chinese and Taiwanese cuisine. It is made with rice wine, ginger, scallions, soy sauce, and the star ingredient of chili bean paste.
This Shrimp Bok Choy Stir Fry is a simple veggie and seafood stir fry we make when we want a lighter dish. It’s tasty and a refreshing dish when you aren’t looking for something very heavy!
If you are a fan of sushi and would like to try to make it at home, you’re in luck! In this recipe post, I’m going to outline how to make some homemade sushi from scratch at home!
The amazing thing about this dish is it is insanely easy and it’s also super delicious! Salmon With Green Onions, Garlic, and Soy Sauce is a great way to get some seafood in your diet, and it’s a healthy meal too!
Stir Fry Clams is one of my favorite seafood dishes! We like to stir fry with Rice Wine, Soy Sauce, Basil, Ginger and Scallions – we find that too much sauce takes away the natural flavors of the clams, while basil, ginger and scallions add to it!
This Salmon Fried Rice is so delicious and so easy to make too! Pan seared Salmon stir fried with mixed vegetables, eggs, garlic, rice, soy sauce and more!