Seafood

Seafood Fried Rice – if you love seafood and love fried rice, this is the dish for you! Mix of fish and seafood stir fried with rice and veggies – perfect meal for any time of the week!

If you’re a fan of sushi, I have something super awesome in store for you. Let’s Make Sushi – a cookbook that teaches you every single think you need to know to make authentic and delicious sushi at home! PLUS, I’m sharing Seared Salmon Sushi Roll from the book, and you can get your FREE …

Red braised whole fish aka Hong Shao Yu, is a very common dish in Chinese and Taiwanese cuisine. It is traditionally made by cooking a whole fish with rice wine, ginger, scallions, soy sauce, and the star ingredient of chili bean paste.

If you’re trying to eat more fish, this is the perfect round up of recipes for you! I’ve gathered these delicious Asian fish recipes – including salmon fried rice, teriyaki salmon, pan seared fish with ginger scallions and soy, and more!

Taiwanese Ginger Fish Soup is a light healthy and tasty soup that’s also easy to make! Chunks of white fish simmered with julienned ginger and chopped green onions – so warming to the tummy!

Shrimp Penne alla Vodka is easy to make and so delicious! Sautéed shrimp with penne pasta in a creamy tomato vodka sauce. What’s not to like!

If you are looking an easy and tasty meal, this is it! This Air Fryer Garlic Parmesan Salmon with Asparagus only takes about 15 minutes to cook – and it’s tasty and healthy too!

Red braised fish aka Hong Shao Yu, is a very common dish in Chinese and Taiwanese cuisine. It is made with rice wine, ginger, scallions, soy sauce, and the star ingredient of chili bean paste.

This Shrimp Bok Choy Stir Fry is a simple veggie and seafood stir fry we make when we want a lighter dish. It’s tasty and a refreshing dish when you aren’t looking for something very heavy!

If you are a fan of sushi and would like to try to make it at home, you’re in luck! In this recipe post, I’m going to outline how to make some homemade sushi from scratch at home!