If you’re trying to eat more fish, this is the perfect round up of recipes for you! I’ve gathered these delicious Asian fish recipes – including salmon fried rice, teriyaki salmon, pan seared fish with ginger scallions and soy, and more!
The traditional British Pasty is a hearty, savory dish that has been around for centuries. It is believed to have originated in Cornwall, England over 500 years ago and has since spread throughout the United Kingdom.
Red Braised Chicken (or aka Red Cooked Chicken) is such a delicious chicken dish – it’s made by browning chicken and then simmering with soy sauce, ginger, green onions, and more!
I absolutely love me some delicious steak, and occasionally I make it at home. This Pan Seared Steak recipe is the easiest way to make a delicious steak on the stove top!
Shredded Meat Celery and Dried Tofu Stir Fry – The name is a mouthful but it’s a popular dish in Chinese cuisine! Marinated shredded beef or pork, stir fried with dry pressed tofu (aka dougan) along with julienned celery.
Shrimp Penne alla Vodka is easy to make and so delicious! Sautéed shrimp with penne pasta in a creamy tomato vodka sauce. What’s not to like!
This Garlic Soy Sauce Chicken is so delicious – what is it? It’s garlic soy sauce marinated chicken pan fried, and the drizzled with the garlic soy glaze!
If you are looking an easy and tasty meal, this is it! This Air Fryer Garlic Parmesan Salmon with Asparagus only takes about 15 minutes to cook – and it’s tasty and healthy too!
Red braised fish aka Hong Shao Yu, is a very common dish in Chinese and Taiwanese cuisine. It is made with rice wine, ginger, scallions, soy sauce, and the star ingredient of chili bean paste.
This Chicken Zucchini Mushrooms Stir Fry is a simple stir fry that we like to make! We marinade the chicken and then stir fry with sliced mushrooms and zucchini, and then either serve with white rice or noodles!