Pan Seared Fish With Ginger Scallions Soy Sauce is a easy and yummy way to serve some fish. The ginger, scallions and soy sauce mix is a common combination in Chinese cuisine – and it’s not hard to see why, it’s so tasty!
If you are a fan of seafood, you should try this Pan Fried Pomfret! The pomfret is pan fried so that the skin is perfectly crispy! It’s actually not hard to make either – let me show you how!
Shrimp in Lobster Sauce is a delicious seafood dish that you can order at many Chinese restaurants, and it’s actually very easy to make at home too! Here’s how.
Salmon Stir Fry with Veggies is an easy way to whip up some delicious salmon – marinated cubed salmon stir fried with onions, peppers, and mushrooms! I recommend eating with rice too as the rice will soak up the yummy honey soy sauce!
Bamboo Pork Stir Fry ( Sǔn jiān ròu sī 筍尖肉絲 ) is a yummy dish I love ordering at Chinese restaurants! As it turns out, it’s also not difficult to make at home either – Here’s how to make it step by step!
While I do love myself some Red Braised Beef, occasionally I like to switch it up! This Clear Broth Braised Beef is another go to way of making some delicious beef. The beef is cooked with ginger, green onions, dried red peppers, Sichuan peppercorn, and star anise. The flavor is delicious!
Chinese Beef with Mushrooms – marinated cubed beef stir fried with sliced mushrooms makes such a flavorful meal, and the best part? It’s very easy to make too!
This Air Fryer Teriyaki Chicken recipe is so tasty and incredibly easy to make! All you need to do is marinate the chicken, and pop it in the air fryer, and then you get delicious teriyaki chicken you can serve with some white rice and/or veggies!
Bitter Melon Lamb Stir Fry aka 苦瓜羊肉 – who would’ve thought something bitter could be yummy? Not me when I was a child, but now as an adult, I appreciate the unique flavors of this dish. Plus, apparently bitter melon goes very well with slices of lamb!
Chinese Steamed Spare Ribs (aka 豉汁蒸排骨) – This classic Chinese dish is made with fermented black beans aka douchi. This ingredient adds a delicious flavor to the gently browned and then steamed spare ribs!