If you’ve never had Shakshuka before, you need to try it – this super tasty dish is perfect for brunch! I remember the first time I had it ever, I actually was at brunch in Australia! I had been seeing …
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Category: Entree
Snow Peas Beef Stir Fry
I honestly don’t eat snow peas enough for how much I like them. I love how they add a crunch to any dish you add them to, and actually are pretty easy to cook too! This Snow Peas Beef Stir …
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Pan Seared Salmon with Spinach and Mushrooms
I love pan searing Salmon because it gives it such a delicious crisp and if made right, just cooked perfectly in the center. This Pan Seared Salmon with Spinach and Mushrooms also comes with veggies on the side so you …
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Keto Rosemary Marsala Chicken
Keto Rosemary Marsala Chicken – As soon as the air gets a little chill in it, I pull out the rosemary. It’s just one of those little things that reminds me of fall. The rosemary pairs so well with the …
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Pan Fried Miso Salmon
If you’ve ever been to a Japanese restaurant before, you’ve probably have had the chance to try Miso Soup. Miso is a unique flavor that I really enjoy, and I’m glad that Miso Soup is not the only recipe that …
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Taiwanese Braised Beef (Hong Shao Niu Rou 紅燒牛肉)
Taiwanese Braised Beef (Hong Shao Niu Rou 紅燒牛肉) – This dish is SO GOOD. Not only can you enjoy it as is – Taiwanese braised beef is so tasty it’s really deliciously perfect as a main entree, but you can …
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Lemon Garlic Mahi Mahi
My normal go to fish is Salmon, and sometimes Steelhead Trout. However, sometimes I get tired of both of those, and I make myself some delicious Mahi Mahi! I really like the meat on Mahi Mahi as it is more …
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Taiwan Rice Noodles Stir Fry
Pretty much everyone knows what Fried Rice is and probably have had it before, but have you ever had Taiwan Fried Rice Noodles? These Taiwanese Fried Rice Noodles (台灣炒米粉) is a super common in Taiwan, and while there are many …
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Beef Zucchini and Poblano Sauté
Beef Zucchini and Poblano Sauté – Creating recipes from various things growing in the garden is one of my favorite things to do. It’s like playing Chopped at home, minus the hard to cook meats and ingredients most people have …
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Moo Goo Gai Pan 蘑菇雞片
When I was growing up, my family made fun of me for being a carnivore. I’ll admit, back in days I was all about the meat – chicken, pork, beef, lamb, you name it! But at some point, I really …
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