Lion’s Mane Mushroom & Asparagus Stir Fry

If you're wondering how to cook Lion's Mane mushrooms, this easy stir fry is a great place to start! Lion's Mane mushrooms have a tender, meaty texture and soak up flavor beautifully when cooked.

Jump to:

• Why You'll Love This Recipe
• About the Ingredients
• How to Cook Lion's Mane Mushrooms: Easy Stir Fry
• Storage & Reheating
• FAQ
• Lion’s Mane Mushroom & Asparagus Stir Fry Recipe
• More Delicious Asparagus Stir Fry Recipes
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In this Lion's Mane mushroom recipe, I stir fry them with asparagus, garlic, and a little rice wine for a simple, savory dish that comes together in about 15 minutes. You can add a splash of soy sauce for even more umami, or keep it simple and let the mushrooms shine.

Why You'll Love This Recipe

• Quick and easy: Dinner (or lunch!) is ready in about 15 minutes - ideal for busy days when you still want something homemade and delicious.
• Naturally flavorful: Lion's Mane mushrooms have a meaty texture and rich umami taste, so you don't need heavy sauces or tons of ingredients.
• Simple & healthy: No cornstarch, no added sugar, no deep-frying - just clean, simple flavors.
• Pairs with anything: Great with rice, noodles, or next to your favorite stir fry like Garlic Soy Chicken or Tofu with Vegetables.
• Texture heaven: Juicy, tender mushrooms + crisp asparagus = the best kind of bite.

About the Ingredients

Lion's Mane Mushrooms

If you've never cooked with Lion's Mane mushrooms before, they're such a fun mushroom to try! They're fluffy and fibrous, with a tender, slightly meaty texture that's sometimes compared to crab or lobster. They also soak up flavor really well, which makes them great for stir fries.

Cooking tip: I like to tear Lion's Mane mushrooms into bite-sized pieces by hand instead of slicing them. Tearing helps preserve their natural fibrous texture and creates uneven edges that brown nicely in the pan.

When cooking Lion's Mane mushrooms, avoid overcrowding the pan so they can brown instead of steaming and becoming soggy. If your mushrooms seem especially moist, you can also dry-sauté them for a couple of minutes before adding oil to help cook off some of the excess moisture.

You can usually find fresh Lion's Mane mushrooms at Asian grocery stores, farmers markets, or specialty grocery stores. Dried Lion's Mane works too - just rehydrate it before cooking.

Asparagus

The perfect match for Lion's Mane! Asparagus adds freshness, crunch, and a pop of color. Trim the tough ends and cut them into short sections for quick, even cooking.

Garlic

A must-have for that classic stir fry aroma! Mince it fine and add it to hot oil for a few seconds until fragrant. Don't walk away though - garlic burns fast.

Rice Wine

Chinese cooking wine gives the dish more depth and aroma. It's a pantry essential if you stir fry often! If you don't have it, a splash of dry sherry or just water works fine - the mushrooms have plenty of natural flavor on their own

Soy Sauce (Optional)

You can add a touch of soy sauce for extra savoriness, but it's totally optional. Sometimes I skip it to keep the flavor clean and let the mushrooms and asparagus shine.

How to Cook Lion's Mane Mushrooms: Easy Stir Fry

First, gather your ingredients:

• 8 oz Lion's Mane mushrooms (猴頭菇), torn into bite-sized pieces
• 8 oz asparagus (蘆筍), trimmed and cut into 2-inch pieces
• 2 cloves garlic, minced
• 1 tablespoon neutral oil (avocado, canola, or peanut oil)
• 1 teaspoon rice wine (michiu, shaoxing, etc.)
• Optional: 1 teaspoon soy sauce
• Salt and pepper, to taste

Prep the mushrooms:
Tear Lion's Mane mushrooms into bite-sized chunks and pat dry. Optionally, dry-sauté them (no oil) for 2-3 minutes to cook off moisture and bring out their natural flavor.

Sauté garlic:
Heat oil in a wok or skillet over medium-high heat. Add garlic and stir-fry until fragrant, about 30 seconds.

Cook mushrooms:
Add the Lion's Mane mushrooms. Stir-fry for 3-4 minutes until lightly golden and tender.

Add asparagus & season:
Add asparagus, Shaoxing wine, and (if using) soy sauce. Stir-fry for another 2-3 minutes until asparagus is bright and just tender.

Finish & serve:
Season with salt and pepper to taste.

Storage & Reheating

To store:
Let the stir fry cool completely, then transfer to an airtight container. Store in the fridge for up to 3 days.

To reheat:
You can reheat it in a skillet or wok over medium heat until warmed through - just add a tiny splash of water if it looks a little dry.

Microwave works too (about 45-60 seconds), though the asparagus might lose a bit of crispness.

FAQ

Can I use other mushrooms instead of Lion's Mane?
Yes! King oyster mushrooms, shiitake, or even regular button mushrooms work great. The texture will be different, but still super tasty.

Can I make this without Shaoxing wine?
Definitely. You can skip it or swap in dry sherry. If you don't use alcohol, just add a splash of water - the dish will still be delicious.

Is this vegan?
Yes! Just make sure you use a plant-based soy sauce or tamari (if gluten-free).

Can I add protein?
For sure. This stir fry pairs well with shrimp, tofu, or thinly sliced chicken. Just cook the protein first, set it aside, and toss it back in at the end.

Here's a video of how I made it:

More Delicious Asparagus Stir Fry Recipes

• Easy Chinese Stir Fry Asparagus with Garlic - Simple but classic... and heatlhy! Crisp, garlicky asparagus that comes together in under 15 minutes.
• Beef Asparagus Stir Fry - Marinated beef stir-fried with asparagus, garlic, and oyster sauce - quick, flavorful, and perfect over rice.
• Stir Fry Asparagus and Mushrooms - A quick classic combo! Tender-crisp asparagus and savory mushrooms stir-fried with garlic for a super easy weeknight side.
• King Oyster Mushrooms Stir Fry with Asparagus - Or try it with another mushroom! Meaty king oyster mushrooms and crisp asparagus!

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