Summer is all about grilling. But once in a while a stormy evening reminds you that fall is not that far off. For those nights, I crave warm comfort foods.
My boyfriend asked me to make dinner on my day off last week, and I wanted to make something summery and fun! And I succeeded — I think this is my favorite thing that I’ve made in quite awhile.
Still trying to stick to your Whole30 challenge? Running out of recipes? Love Chicken? (Am I asking too many questions?) Well if you answered yes to those questions… you’re in luck! I put together 25 Whole30 Chicken Recipes to try out – everything from whole chickens to salads and to soups!
So I recently discovered Chicken Carbonara… oh my. It’s heaven in my mouth, but weighs a little heavy on the guilty-pleasure scale. But I’ve always been a firm believer that just because food is healthy, it doesn’t have to be boring. So I found a way to create guilt-free Chicken Carbonara: in salad form, of course! I tried to take all of the fresher elements of the dish and replace the useless filler-calories with plant-based things, and I have to admit, I’m pretty pleased with it. This was definitely a flavorful, interesting salad to eat. And I kind of really just like looking at it, too!
Spinach is one of those veggies that not everyone is a fan of. But… who doesn’t like BACON?! (I actually know one person that doesn’t – what a freak of nature!) Anyway, my point is… Bacon + Garlic + Spinach + Stir Fry = Delicious Side Dish! Spinach with Bacon and Garlic Stir Fry is also paleo, gluten free, and definitely not vegan.