Continuing on from the last post on Harvest Season… What do you do with 4 tubs full of cucumbers?? Make some delicious and paleo pickles, of course! This recipe is easy and I promise more delicious than store bought pickles you will find at the grocery store!
It’s harvest season and if you are like me, you are overwhelmed with both fresh garden produce and the heat. I mean what are you suppose to do with 4 tubs filled with cucumbers when it is 85 degrees out!
If you haven’t figured this one out, I LOVE SPICY. Like many spicy food lovers, I’m a fan of delicious pickled jalapenos. It goes so well with everything! So, of course I had to make some myself. These easy paleo pickled jalapeños are incredibly easy to make and they are even more delicious than pickled jalapenos I’ve had elsewhere!
To me and probably many others, Labor Day weekend is kind of the last chance to do something awesome outdoors to celebrate summer before Fall. Hence, you better be ready to celebrate it with some delicious food! So, I put together a gazillion (or 87 to be exact) Paleo Labor Day recipes to try! From grilled meats, to burgers, to slaws to sweets and more!
I just got back from an amazing vacation in Toronto, Ontario with my mom, and of course, while we were there we ate like queens. There were so many amazing and different recipes that I got to try, and yet, when I got home, the first thing that I wanted to do was my take on the super-simple Caesar salad that I had in the hotel restaurant one night.
Holy YUM – these are so delicious, super easy to make, and awesome for sharing….or NOT! It definitely was even more exciting for me that I was using FRESH JALAPENOS from the garden! Nothing beats fresh produce from the garden!