If you follow a Plant-Based diet, you’re in luck! Here are all the recipes that are made with healthy and plant-based ingredients.
Read More about Wood Ear Mushroom Salad
Wood ear mushroom salad is a Chinese cold dish or appetizer made with wood ear mushrooms, garlic, vinegar, soy sauce, and sesame oil. The salad is refreshing and dressed with a simple vinaigrette that brings out the flavor of the mushrooms.
Read More about Chinese Steamed Eggplant
Chinese Steamed Eggplant with Garlic Soy Sauce is a tasty veggie side dish that we like to make at home! It is made by steaming Chinese eggplants until it is soft and tender, then drizzling it with a flavorful sauce.
Read More about Bok Choy Mushrooms Stir Fry
If you’re looking for a unique side dish to your entrée – look no further! This easy simple Bok Choy Mushrooms Stir Fry is easy to make and makes a yummy and nutritious veggie side dish!
Read More about Okra Stir Fry
Okra is such an interesting vegetable – some love it and some hate it. We are a fan! We usually cook this veggie with this recipe – by a simple Chinese Stir Fry Okra with garlic and dried chili peppers.
Read More about Stir Fry Water Spinach Recipe
Tender water spinach stir fried with smashed garlic and fermented tofu – I have many favorite veggies, but this is my favorite veggie dish of all times! In this post, I’m going to show you how we usually cook it – easy and delicious, and nutritious too!
Read More about Chinese Celtuce Salad (Wosun Salad)
Have you ever heard of Celtuce aka Wosun? We love to make this Chinese Celtuce Salad with it – it is incredibly tasty and refreshing! If you’ve never had this veggie or dish before, you’ve got to give it a try!