Zucchini Ribbon Salad with Avocado

Zucchini Ribbon Salad with Avocado is a fresh, light, and flavorful salad that's perfect for warm weather meals. Thin ribbons of zucchini are tossed with juicy tomatoes, red onions, cilantro, creamy avocado, and a simple citrus olive oil dressing for an easy salad that feels both refreshing and satisfying.

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• Why You'll Love This Recipe
• How to Make Zucchini Ribbon Salad
• Storage
• FAQ
• Zucchini Ribbon Salad with Avocado
• More Delicious Refreshing Salad Recipes!

This raw zucchini salad comes together in just minutes and works great as a light lunch, healthy side dish, or easy addition to BBQs, potlucks, and weeknight dinners. The zucchini stays crisp and refreshing, while the avocado adds creaminess and the lemon-lime dressing brings everything together.

If you're looking for an easy zucchini salad recipe that doesn't require cooking, this zucchini ribbon salad is a great one to keep on repeat during zucchini season.

Why You'll Love This Recipe

• Fresh and refreshing for summer
• No cooking required
• Naturally gluten-free and low carb
• Easy to customize with different herbs and toppings
• Great way to use fresh zucchini

How to Make Zucchini Ribbon Salad

First, gather your ingredients:

• 2 roma tomatoes
• ¼ cup of cilantro
• ¼ sliced red onions
• 1 avocado, sliced (optional)
• 2 tablespoon lemon or lime (or both!) juice
• 3 tablespoon olive oil
• Sea salt & pepper, as desired

Start by trimming off the ends of the zucchini. Then use a vegetable peeler to shave the zucchini lengthwise into long, thin ribbons.

Add the zucchini ribbons to a large mixing bowl.

Dice the roma tomatoes, chop the cilantro, and thinly slice the red onion. Add everything to the bowl with the zucchini.

In a small bowl, whisk together the olive oil, lemon juice and/or lime juice, salt, and pepper.

Pour the dressing over the zucchini salad and gently toss everything together until combined.

Top with sliced avocado right before serving.

Serve fresh and enjoy!

Storage

This zucchini ribbon salad is best enjoyed fresh, since the zucchini and avocado can soften as they sit. However, leftovers can be stored in an airtight container in the refrigerator for up to 1 day.

If making ahead, wait to add the avocado until right before serving for the best texture and freshness.

FAQ

Do you eat zucchini raw in zucchini ribbon salad?

Yes! Raw zucchini works great in salads because it has a mild flavor and crisp texture. Thin zucchini ribbons are light, refreshing, and perfect for no-cook summer dishes.

How do you make zucchini ribbons?

The easiest way is to use a vegetable peeler or mandoline slicer to shave the zucchini lengthwise into long thin strips.

Can I make zucchini ribbon salad ahead of time?

You can prep the ingredients ahead of time, but this salad is best tossed together shortly before serving. The zucchini releases moisture as it sits, and the avocado is freshest when added right before eating.

What can I add to zucchini ribbon salad?

This salad is easy to customize! Try adding grilled shrimp, chicken, feta cheese, toasted nuts, cherry tomatoes, or extra herbs for more flavor and texture.

Is zucchini ribbon salad healthy?

Yes! Zucchini ribbon salad is packed with fresh vegetables, healthy fats from avocado and olive oil, and is naturally gluten-free and low carb.

More Delicious Refreshing Salad Recipes!

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