Veggie recipe

This Chinese Mustard Greens Stir Fry shows you how to make tender gai choy, stir fried with smashed garlic. We also enjoy adding dried red peppers to add an extra flavorful kick to the dish.

Soba Noodles with Glazed Tofu and Stir Fried Veggies – I got my inspiration for this recipe from a few different places. First and foremost, DreamyLeaf’s Teriyaki Glazed Tofu Steaks recipe — she posted a picture on Instagram and though I’ve never been a big tofu person, I almost started drooling just looking at it. …

Tomato Mushroom Spinach Salad – Three awesome things about this salad. One, it’s super freakin’ easy.  Two, it looks beautiful.  Three, It’s healthy and paleo!  You might be thinking – well, it’s a salad, so of course it’s healthy – but you’d be wrong.  There are plenty of salads out there that’s not and usually …

When it’s warm out, I find myself craving salads for lunch!  There are so many ways to put together a yummy salad.  Here are 30+ Delicious and Healthy Summer Salad Recipes made with healthy ingredients that I’ve collected! 

Chinese Shredded Chicken and Cucumber Salad (aka 雞絲拌黃瓜絲) is a very refreshing side dish or appetizer perfect for the summer.  At my house, we make it when we have left over chicken.  You get to use up the left over chicken and eat a yummy dish!  If you’ve never had it before, I strongly suggest …

Look at it. It’s probably the sexiest salad you’ve ever seen.  What’s the best part?  This healthy and paleo Zucchini Ribbon Salad is also one tasty salad!  The zucchini ribbons are crunchy and the citrus dressing makes this a very refreshing salad!   Make it for your self, or impress your buddies with it!

Did you know that Kale is super healthy for you? Kale is a great source of antioxidant vitamins A, C, and K. So if you are looking for easy kale recipes, this Bacon and Kale Stir Fry recipe is what you’re looking for!

As I am typing writing now I am making some delicious and crispy Kale Chips.  Kale chips are delicious and healthy for you, as kale is an excellent source of antioxidant vitamins A, C, and K.  So there’s really no reason to avoid making this snack!  So here’s the recipe for making them: