Snow Peas Beef Stir Fry

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I honestly don’t eat snow peas enough for how much I like them. I love how they add a crunch to any dish you add them to, and actually are pretty easy to cook too! This Snow Peas Beef Stir Fry is one of those dishes.

Snow peas always remind me of my Grandpa. When I was little, I ate very much like him – Meat is our favorite. Especially, giant chunks of meat. (Ground meat just didn’t hit the same!) But for some reason Grandpa always loved Snow Peas!

Just fyi – I now obviously also love seafood and veggies, but I will say that giant chunks of meat? Still probably my fave (Mmm, steak…)

Thick Soy Sauce

This recipe uses Thick Soy Sauce to marinade the beef prior to cooking. There’s actually many types of soy sauces, and Thick soy sauce is one of them. This type of soy sauce is like a paste (hence, it’s also called Soy Paste). It is a bit sweeter and so adds a lot more flavor than soy sauce – very suitable for dishes like this.

Ingredients

  • 1/4 cup Thick Soy Sauce (aka Soy Paste)
  • 2 tablespoons Rice Cooking Wine
  • 1 tablespoons Cornstarch
  • 1 pound Ribeye steak, sliced in to chunks
  • 3 tablespoons cooking oil of choice
  • 8 ounces fresh Snow Peas, trimmed
  • (Optional) Chinese Dried Red Chili Pepper, crushed

Instructions

In a bowl, mix together the thick soy sauce, rice cooking wine, and cornstarch. Marinade the beef in the bowl or in a ziplock bag for about 10-15 minutes.

Heat oil in a cooking pan or work over high heat. Add the beef, and stir fry for about 1-2 minutes or until the outside is just browned. Remove from heat.

Add the snow peas and dried red chili pepper (optional) in the pan/work and stir fry for 2-3 minutes, or until the snow peas are vibrant green/crisp tender.

Add the beef back in and stir fry for 30 seconds – minute, until beef is cooked to the temperature you want.

Remove from heat and serve!

Snow Peas Beef Stir Fry
Snow Peas Beef Stir Fry
Snow Pea Beef Stir Fry

Snow Pea Beef Stir Fry

Ingredients

  • 1/4 cup Thick Soy Sauce (aka Soy Paste)
  • 2 tablespoons Rice Cooking Wine
  • 1 tablespoons Cornstarch
  • 1 pound Ribeye steak, sliced in to chunks
  • 3 tablespoons cooking oil of choice
  • 8 ounces fresh Snow Peas, trimmed
  • (Optional) Chinese Dried Red Chili Pepper, crushed

Instructions

      1. In a bowl, mix together the thick soy sauce, rice cooking wine, and cornstarch. Marinade the beef in the bowl or in a ziplock bag for about 10-15 minutes.
      2. Heat oil in a cooking pan or work over high heat. Add the beef, and stir fry for about 1-2 minutes or until the outside is just browned. Remove from heat.
      3. Add the snow peas and dried red chili pepper (optional) in the pan/work and stir fry for 2-3 minutes, or until the snow peas are vibrant green/crisp tender.
      4. Add the beef back in and stir fry for 30 seconds – minute, until beef is cooked to the temperature you want.
      5. Remove from heat and serve!
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 477Total Fat: 32gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 88mgSodium: 944mgCarbohydrates: 9gFiber: 2gSugar: 2gProtein: 32g

The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information.

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