Chicken congee is a savory rice porridge that I grew up eating as a comfort food. It’s made by simmering rice in chicken broth with chicken and veggies – the ultimate comforting dish for when I wasn’t feeling well or just wanted something to warm me up!
What is Congee?
Congee (aka 粥 or 稀飯) is a savory rice porridge that is popular in many Asian countries such as Taiwan, China, Korean, Japan and more (though the name may vary).
It is made by simmering rice in water or broth until the rice is soft and mushy. Congee can be served plain or with side dishes such as meat, seafood, veggies, and condiments. You can also cook congee with various veggies and meat.
What is Chicken Congee?
Chicken congee is a congee that is cooked with chicken broth and chicken, and often times also some sort of veggie such as Taiwanese cabbage.
Some popular toppings include shredded chicken, green onions, ginger, soy sauce, and sesame oil.
Health benefits of chicken congee
Chicken congee is a good choice for people who are sick or have digestive problems. It is also a good choice for people who are looking for a healthy and filling meal.
It is a tasty, nutritious, and versatile dish that is perfect for any time of day. It is easy to make and is very customizable. So next time you are looking for a comforting and satisfying meal, you can try making chicken congee!
How to make chicken congee
First, gather your ingredients:
- 1 cup white rice
- 6 cups chicken broth or water
- 1/2 head of Taiwanese cabbage, shredded
- 1 pound cooked shredded chicken breast
- White pepper to taste
- Salt to taste
- Green onions, chopped (optional)
Rinse and drain the rice.
In a large pot, combine the rice and chicken broth or water. Bring to a boil, and then reduce the heat to a low simmer. Allow it to cook for about half an hour, stirring occasionally so that the rice doesn’t stick to the pot.
Add shredded cabbage, and allow it to cook for 15 minutes, stirring occasionally.
Now add the shredded chicken breast, and allow it to cook for another 15 minutes, stirring occasionally.
Season with white pepper and salt to taste.
I actually buy this white pepper salt:
Sprinkle with green onions (optional) and serve!
Chicken Congee
Chicken congee is a savory rice porridge that I grew up eating as a comfort food. It’s made by simmering rice in chicken broth with chicken and veggies – the ultimate comforting dish for when I wasn’t feeling well or just wanted something to warm me up!
Ingredients
- 1 cup white rice
- 6 cups chicken broth or water*
- 1/2 head of Taiwanese cabbage, shredded
- 1 pound cooked shredded chicken breast
- White pepper to taste
- Salt to taste
- Green onions, chopped (optional)
Instructions
- Rinse and drain the rice.
- In a large pot, combine the rice and chicken broth or water. Bring to a boil, and then reduce the heat to a low simmer. Allow it to cook for about half an hour, stirring occasionally so that the rice doesn’t stick to the pot.
- Add shredded cabbage, and allow it to cook for 15 minutes, stirring occasionally.
- Now add the shredded chicken breast, and allow it to cook for another 15 minutes, stirring occasionally.
- Season with white pepper and salt to taste.
- Sprinkle with green onions (optional) and serve!
Notes
*You can use chicken broth or water, or a mix of the two - but chicken broth will make it a lot tastier!
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 302Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 93mgSodium: 1632mgCarbohydrates: 22gFiber: 3gSugar: 6gProtein: 34g
The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information. Keep in mind that if there is a marinade, often times not all the ingredients will be consumed.
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