If you’re looking for Taiwanese recipes, you are at the right place! This is my collection of Taiwanese recipes. As I continue to make more, I will be adding them here. A few of my favorites include red braised beef, red braised pork belly, taiwan rice noodles, and three cup chicken to name a few!
One of the reasons I love Chinese food so much is the variety of ingredients! Just think about the veggies – bok choy, Chinese mustard, yu choy, to name a few, and now one of my favorite veggies ever (It’s #2), Sweet Potato Leaves! This Stir Fry Sweet Potato Leaves Recipe will show you how …
Taiwanese beef noodle soup is made with Red Braised Beef! You make the beef and you can eat it with rice and veggies. Then for the second meal, cook some noodles and add veggies in the soup which makes Taiwanese Beef Noodle Soup – 台灣紅燒牛肉麵!
Chinese Broccoli is a popular type of vegetable that can found in Asian cuisine. It’s not hard to see why! It’s a delicious veggie, and it’s very easy to just stir fry with some garlic and serve as a delicious side! This recipe will show you the simplest way we like to make Chinese Broccoli …
One thing I love about Chinese food is the variety of Chinese vegetables. It’s really one of the reasons I visit the Chinese and Asian super markets – you can’t find a lot of the veggies at your average stores. I’m going to introduce to you some of my favorite Chinese vegetables that I cook …
If you are a fan of seafood, you should try this Pan Fried Pomfret! The pomfret is pan fried so that the skin is perfectly crispy! It’s actually not hard to make either – let me show you how!
Bamboo Pork Stir Fry ( Sǔn jiān ròu sī 筍尖肉絲 ) is a yummy dish I love ordering at Chinese restaurants! As it turns out, it’s also not difficult to make at home either – Here’s how to make it step by step!
King Oyster Mushrooms Stir Fry with Basil is an easy way to make king oyster mushrooms that’s also delicious! I love using fresh Thai Basil from my garden to make this dish extra fresh.
Luo Song Tang aka Chinese Borscht Soup is my favorite soup in the world! This soup is so rich and tasty – Beef broth based soup with chunks of beef cooked with garlic, onions, potatoes and tomatoes. The flavor is so delicious and it’s also a very nutritious soup!
This Chinese Chicken Mushroom Soup (香菇雞湯) is on my rotation week after week. It’s not hard to see why, the broth is insanely tasty, as the soup is made with one whole chicken, shiitake mushrooms, red dates and more!
This is the way my mom makes Chinese Sweet and Sour Spare Ribs (aka “Tang Cu Pai Gu” 糖醋排骨) ! It’s a very tasty dish that goes very well with white rice. If you’re looking for the American sweet and sour pork version, this is not yet, but this is just as tasty, if not …