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Red Braised Fish Filet

If you love bold, savory flavors in Chinese cooking, you’ve got to try 紅燒魚片, or red-braised fish fillet! Traditionally, 紅燒魚 (red-braised fish) is made with a whole fish and often served during special occasions or family dinners. But let’s be honest—sometimes it’s just easier (and less messy) to use fish fillets. This version is quick, …

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Stir Fry Clams with Basil, Ginger, Scallions

If you love seafood, this stir fry clams recipe is a must-try! It’s one of my favorite ways to enjoy clams—quick, light, and super flavorful. We keep the sauce minimal so the natural taste of the clams shines through, and enhance everything with Thai basil, fresh ginger, and scallions. Perfect with a bowl of hot …

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