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Chinese Celery and Dried Tofu Stir Fry with Pork or Beef

Chinese Celery and Dried Tofu Stir Fry with Pork or Beef is a classic Chinese home-style dish that’s simple, satisfying, and full of texture. It features thinly sliced marinated pork or beef stir-fried with savory dougan (seasoned dried tofu) and crisp julienned celery. The ingredients may be humble, but the result is packed with umami …

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Red Braised Fish Filet

If you love bold, savory flavors in Chinese cooking, you’ve got to try 紅燒魚片, or red-braised fish fillet! Traditionally, 紅燒魚 (red-braised fish) is made with a whole fish and often served during special occasions or family dinners. But let’s be honest—sometimes it’s just easier (and less messy) to use fish fillets. This version is quick, …

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Sesame Oil Kidney Noodle Soup (麻油腰子麵線) – Nourishing Taiwanese Comfort Food

Sesame Oil Kidney Noodle Soup is a traditional Taiwanese dish known for its warming, nourishing properties—especially popular for postpartum recovery or when people are trying to “补身體” (restore health). While pork kidney might be unfamiliar or intimidating for some, those who grew up eating it know just how comforting and flavorful this dish can be!

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Stir Fry Clams with Basil, Ginger, Scallions

If you love seafood, this stir fry clams recipe is a must-try! It’s one of my favorite ways to enjoy clams—quick, light, and super flavorful. We keep the sauce minimal so the natural taste of the clams shines through, and enhance everything with Thai basil, fresh ginger, and scallions. Perfect with a bowl of hot …

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