I absolutely love oven roasted asparagus, but I don’t always feel like turning on the oven. This is when this Pan Fried Asparagus recipe comes in super handy. It is just as tasty (maybe even more!) and it is insanely easy to make – this is how to pan fry asparagus!
I don’t always demand that my food look aesthetically appeasing, as I know plenty of dishes that look just okay, but actually taste amazing. This Shrimp Bell Peppers Stir Fry, however, looks so pretty and at the same time is super tasty!
If you’ve never had Shakshuka before, you need to try it – this super tasty dish is perfect for brunch! I remember the first time I had it ever, I actually was at brunch in Australia! I had been seeing it around the interwebs though, and knew I had to try it. Love at first …
I recently got my hands on some ground venison. If you’re unfamiliar, venison is basically deer meat! I knew exactly what I wanted to do with it, especially with the weather cooling down – make some Venison Chili!
This Spinach Stir Fry with Garlic is an easy side dish that I make quite often. The garlic makes the spinach aromatic, and both spinach and garlic is very healthy for you so it’s not only a tasty dish, but also a nutritious one.
I love pan searing Salmon because it gives it such a delicious crisp and if made right, just cooked perfectly in the center. This Pan Seared Salmon with Spinach and Mushrooms also comes with veggies on the side so you don’t have to worry about making additional side dishes!
So I finally caved and bought me an Air Fryer. I wanted to see what all the fuss was about. At about the same time, I received a giant home grown organic eggplant as a present (yes, everyone knows I love food as presents, haha). So what to do? Air Fryer Eggplants of course!
Labor day is here and it’s the unofficial end of grilling season. These Lime and Basil Beef Kebabs are simple to throw together, and you can double or triple the ingredients easily to serve a big crowd. The lime and basil complete each other so well.
My normal go to fish is Salmon, and sometimes Steelhead Trout. However, sometimes I get tired of both of those, and I make myself some delicious Mahi Mahi! I really like the meat on Mahi Mahi as it is more firm than some other fish, but still tender. If you’re thinking about trying out a …
Maybe it’s because I grew up in an Asian household where most days we eat multiple dishes (meat, veggies, seafood) family style, but I always insist on having at least 1-2 side dishes with whatever I’m cooking. At the very least I need my meat and veggies, or seafood and greens! This Sautéed Zucchini and …