Simple Marinated Shrimp Salad – I love summer so much! But sometimes when I’m hot, I can’t even think about cooking or eating hot food. This no-heat shrimp salad will keep you and your kitchen cool — but it’s also got a ton of amazing nutrients and it tastes really refreshing and bright. It’ll last for a few days in the fridge, too, so it’ll make great leftovers if you still can’t fathom the idea of cooking tomorrow, either.
Simple Marinated Shrimp Salad
Ingredients
- 1 lb. medium shrimp, cooked
- 1 cup hearts of palm, chopped
- 1/2 cup artichoke hearts, chopped
- 1/2 cup celery, sliced
- 1 clove garlic, minced
- 1/8 cup slivered almonds
- 2 tablespoons parsley, chopped
- 1 lemon, juiced
- 3 tablespoons extra virgin olive oil
- Salt and pepper, to taste
Directions
1. Remove the tails of the shrimp chop each shrimp onto 2 or 3 pieces, depending upon the size of the shrimp.
2. Combine all ingredients in a large bowl and chill for at least an hour.
![](https://ohsnapletseat.com/wp-content/uploads/2019/09/20190728_200807-576x1024-1.jpg.webp)
3. Serve! There are many ways that you can choose to serve this versatile salad — in a lettuce wrap, in an avocado boat, on top of your favorite paleo toast/cracker, or just by itself.
![Simple Marinated Shrimp Salad (Paleo, Keto, Whole30)](https://ohsnapletseat.com/wp-content/uploads/2020/06/20190728_201249-789x1024-1.jpg.webp)
![Simple Marinated Shrimp Salad (Paleo, Keto, Whole30)](https://ohsnapletseat.com/wp-content/uploads/2019/09/20190728_201230-853x1024-1.jpg.webp)
Looking for more shrimp salads? Check out this Spicy Shrimp Super Salad out!
![](https://ohsnapletseat.com/wp-content/uploads/2020/06/simple-marinated-shrimp-salad-pin-683x1024.png.webp)
Simple Cold Shrimp Salad
![Simple Cold Shrimp Salad](https://ohsnapletseat.com/wp-content/uploads/2019/07/20190728_201249-735x954.jpg.webp)
Ingredients
- 1 lb. medium shrimp, cooked
- 1 cup hearts of palm, chopped
- 1/2 cup artichoke hearts, chopped
- 1/2 cup celery, sliced
- 1 clove garlic, minced
- 1/8 cup slivered almonds
- 2 tablespoons parsley, chopped
- 1 lemon, juiced
- 3 tablespoons extra virgin olive oil
Instructions
Remove the tails of the shrimp chop each shrimp onto 2 or 3 pieces, depending upon the size of the shrimp.
Combine all ingredients in a large bowl and chill for at least an hour.
Serve! There are many ways that you can choose to serve this versatile salad — in a lettuce wrap, in an avocado boat, on top of your favorite paleo toast/cracker, or just by itself.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 271Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 239mgSodium: 1261mgCarbohydrates: 9gFiber: 3gSugar: 1gProtein: 28g
Kim
Monday 16th of December 2019
Wonder how it would be served over quinoa?