Simple Marinated Shrimp Salad (Paleo, Keto, Whole30)

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Simple Marinated Shrimp Salad – I love summer so much! But sometimes when I’m hot, I can’t even think about cooking or eating hot food. This no-heat shrimp salad will keep you and your kitchen cool — but it’s also got a ton of amazing nutrients and it tastes really refreshing and bright. It’ll last for a few days in the fridge, too, so it’ll make great leftovers if you still can’t fathom the idea of cooking tomorrow, either.

Simple Marinated Shrimp Salad

Ingredients

  • 1 lb. medium shrimp, cooked
  • 1 cup hearts of palm, chopped
  • 1/2 cup artichoke hearts, chopped
  • 1/2 cup celery, sliced
  • 1 clove garlic, minced
  • 1/8 cup slivered almonds
  • 2 tablespoons parsley, chopped
  • 1 lemon, juiced
  • 3 tablespoons extra virgin olive oil
  • Salt and pepper, to taste

Directions

1. Remove the tails of the shrimp chop each shrimp onto 2 or 3 pieces, depending upon the size of the shrimp.

2. Combine all ingredients in a large bowl and chill for at least an hour.

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3. Serve! There are many ways that you can choose to serve this versatile salad — in a lettuce wrap, in an avocado boat, on top of your favorite paleo toast/cracker, or just by itself.

Simple Marinated Shrimp Salad (Paleo, Keto, Whole30)
Simple Marinated Shrimp Salad (Paleo, Keto, Whole30)

Looking for more shrimp salads? Check out this Spicy Shrimp Super Salad out!

Simple Cold Shrimp Salad

Simple Cold Shrimp Salad

Ingredients

  • 1 lb. medium shrimp, cooked
  • 1 cup hearts of palm, chopped
  • 1/2 cup artichoke hearts, chopped
  • 1/2 cup celery, sliced
  • 1 clove garlic, minced
  • 1/8 cup slivered almonds
  • 2 tablespoons parsley, chopped
  • 1 lemon, juiced
  • 3 tablespoons extra virgin olive oil

Instructions

Remove the tails of the shrimp chop each shrimp onto 2 or 3 pieces, depending upon the size of the shrimp.

Combine all ingredients in a large bowl and chill for at least an hour.

Serve! There are many ways that you can choose to serve this versatile salad — in a lettuce wrap, in an avocado boat, on top of your favorite paleo toast/cracker, or just by itself.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 271Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 239mgSodium: 1261mgCarbohydrates: 9gFiber: 3gSugar: 1gProtein: 28g

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