Stir Fry Clams is one of my favorite seafood dishes! We like to stir fry with Rice Wine, Soy Sauce, Basil, Ginger and Scallions – we find that too much sauce takes away the natural flavors of the clams, while basil, ginger and scallions add to it!
Do you love shrimp? Do you love Asian cuisine? If so you have come to the right place, here’s over 30 delicious Asian shrimp recipes to cook at home!
Shrimp in Lobster Sauce is a delicious seafood dish that you can order at many Chinese restaurants, and it’s actually very easy to make at home too! Here’s how.
I don’t always demand that my food look aesthetically appeasing, as I know plenty of dishes that look just okay, but actually taste amazing. This Shrimp Bell Peppers Stir Fry, however, looks so pretty and at the same time is super tasty!
Have you ever had Three Cup Chicken before? If you have, and you are a fan, you’ll love Three Cup Squid Stir Fry (aka 三杯小卷)! This seafood dish calls for some of the same delicious ingredients such as black sesame oil, ginger, fresh basil leaves and more – creating an insanely flavorful dish!
It’s soup season. The best part about keto in the fall is all the creamy, decadent soups. This keto seafood chowder with Shrimp and Crab hits all the spots. A mixture of heavy cream and half & half keeps the carbs down and still gives you a smooth, rich soup. I use shrimp and crab, …
If you’re looking for Low Carb and Keto Salmon recipes, look no further! I put together this giant collection of recipes for those of you that are looking to try some new recipes out – there are stove top, oven baked/roasted, Asian flavors, grilled, patties, cakes, instant pot, air fryer recipes and more!
I love pan searing Salmon because it gives it such a delicious crisp and if made right, just cooked perfectly in the center. This Pan Seared Salmon with Spinach and Mushrooms also comes with veggies on the side so you don’t have to worry about making additional side dishes!
I’ve been on a seafood kick, and Clam Chowder has always been one of my favorite soups ever. The ones I get at restaurants are often a bit too salty, and so when I learned how to make my own, I was super excited because it meant I could add more clams, and less salt! …