If you're a fan of bold, spicy flavors—this stir fry is calling your name. It’s a twist on my original Kimchi Pork Belly Stir Fry but made with sliced pork instead of pork belly for a leaner, faster version. I also added gochujang and gochugaru to bring even more Korean flavor and heat to the …
This dish is one of those cozy, savory meals that comes together with just a few ingredients—but tastes like you put in way more effort. It’s loaded with flavor thanks to ground pork simmered with soy sauce and rice wine, paired with napa cabbage that soaks it all up. A little garlic, a little chili, …
There are endless ways to fill Chinese dumplings, but this pork and shiitake mushroom dumplings combo is one of my favorites—juicy, savory, and packed with umami!
Pork belly stir fried with cabbage is so tasty! It's savory, rich, a little sweet and full of umami. The pork belly is first marinated for extra depth and tenderness, then stir-fried with garlic, chilies, and crunchy Taiwanese cabbage in a tasty sauce. It’s a comforting dish that comes together in about 20 minutes.
There are many different fillings you can do with Chinese Dumplings, and this is one of our favorites! Pork with Garlic Chives - the chives really adds a yummy flavor to the dumplings!
Switch up your regular weeknight dinner routine with this Pork Stir Fry with Cabbage! It is easy to make and delicious. Marinated sliced pork stir fried with ginger, carrots, and cabbage.
Ground Pork Stir Fry is so easy to make and SO delicious - like a burst of flavor in your mouth! And you can serve it with rice OR noodles!
Taiwanese Pork Chop is a flavorful way to make pork chops! It is first marinated, then lightly coated, and then pan fried - easy and delicious!
Pork Fried Rice is tasty and easy to make! Marinated strips of pork stir fried with mixed vegetables, eggs, garlic, rice, soy sauce and more!
King Oyster Mushroom Stir Fry with Ground Pork is an easy and delicious dish! You can serve with white rice, or as a dish family style! What is King Oyster Mushrooms King Oyster Mushrooms are large mushrooms from the oyster mushroom family – it is white, smooth, and have an elongated stem. These shrooms are …
Kimchi Pork Belly Stir Fry is a flavorful dish that combines pork belly with fermented kimchi, garlic, ginger, and green onions! Perfectly delicious served with some fluffy white rice.
Teriyaki Pork Stir Fry - marinated cubed pork stir fried with sliced onions and peppers in a delicious sauce! This dish is so tasty and easy to make too!
Broccoli Pork Stir Fry - marinated pork stir fried with crunchy broccoli! This recipe is easy to make and tasty - here's how to make it!
This Asian Pan Fried Pork Belly is so easy to make and so delicious! You can dress it up with your favorite sauce too! Here's how to make it.
Daikon Radish Pork Soup is a classic Chinese soup made with cubed daikon radish, pork bone broth, ginger, and garlic. It's soothing, warming, and healthy too which explains why we make it so often.
Chinese Celery and Dried Tofu Stir Fry with Pork or Beef is a classic Chinese home-style dish that’s simple, satisfying, and full of texture. It features thinly sliced marinated pork or beef stir-fried with savory dougan (seasoned dried tofu) and crisp julienned celery. The ingredients may be humble, but the result is packed with umami …
Have you ever had Zha jiang mian, aka Chinese fried sauce noodles? This noodle dish is so easy to make and so delicious too! Minced pork in savory and sweet bean sauce, ginger, green onions and julienned cucumber!
Pork is a very popular meat in Chinese cuisine. In fact, it's actually the most popular meat consumed! That's probably why there are so many delicious Chinese Pork recipes. Here are 10+ tasty ones to try.
This Stir Fry Pork with Snow Peas and Mushrooms is easy to make and makes a tasty entrée. Marinated sliced pork, stir fried with a mix of snow peas and button mushrooms - what's not to like!
We love making red braised pork belly - and sometimes we like to make modifications to it! For example, we have a family friend that has fresh bamboos in their yard, and so every year when it's bamboo shoots season - we make red braised pork belly with bamboo shoots 竹筍紅燒肉!
We love stir frying meat with pepper! It can make such a delicious entrée, and if you choose to use a spicy pepper (such as jalapeno) it's got a kick to it too! Our Pepper Pork Stir Fry is made by marinating the pork and then stir frying it with pepper on high heat.
Bamboo Pork Stir Fry ( Sǔn jiān ròu sī 筍尖肉絲 ) is a yummy dish I love ordering at Chinese restaurants! As it turns out, it's also not difficult to make at home either - Here's how to make it step by step!
Chinese Steamed Spare Ribs (aka 豉汁蒸排骨) - This classic Chinese dish is made with fermented black beans aka douchi. This ingredient adds a delicious flavor to the gently browned and then steamed spare ribs!
Chinese Shredded Pork with Peppers - Marinated shredded pork stir fried with peppers is a delicious way to get some protein and veggies for lunch or dinner!
This is the way my mom makes Chinese Sweet and Sour Spare Ribs (aka "Tang Cu Pai Gu" 糖醋排骨) ! It's a very tasty dish that goes very well with white rice. If you're looking for the American sweet and sour pork version, this is not yet, but this is just as tasty, if not …
I'm actually not the biggest fan of tofu, yet I absolutely love Mapo Tofu. Soft cubed tofu cooked in a flavorful spicy meaty sauce? It's basically a Chinese comfort food! Especially when you eat it with rice! So, I thought I'd share an easy recipe for Mapo Tofu this week.
This Pork and Napa Cabbage Dumplings recipe is our go to method of making some delicious home cooked dumplings! It's made with svory ground pork, finely chopped napa cabbage, fragrant scallions, and more!
Try this delicious and simple Chinese wontons filled with savory blend of seasoned pork and crisp napa cabbage. Perfect for wonton soup or serving with some tasty sauce!
Chinese Red Braised Pork Belly (Hong Shao Rou) was one of my favorite dishes growing up. Back when I was basically known as a carnivore in my family. I think I find this understandable. I loved ALL the meats. Red braised pork belly is so tasty and goes so well with any veggie and rice!
In the states, we can find white button mushrooms and portobello mushrooms pretty much any where. While they are delicious, there are also so many other variety of mushrooms out there! One of my faves is the King Oyster Mushroom. This King Oyster Mushroom with Pork Stir Fry recipe is a fine example of an …
Nothing says celebration more than a hot pan of cabbage rolls! Wait... cabbage rolls? Yep, cabbage rolls. They are one of the most wide-spread celebration foods in Eastern Europe. Weddings, birthdays and holidays all have a steaming pile of these delicious morsels on the table. These are Cabbage Rolls!
Here's another dish I can almost never order out because I enjoy eating it home made so much more! Or at least when my mom makes it... Twice Cook Pork! It's interesting that this recipe passed down to me is so good because... it's also SO simple! so... why is it called Twice Cook Pork? …
When I was traveling in Central America, a Mayan women taught me to marinate meat for days in a basic pepper and lime sauce. The spicy marinade gives the pork a nice peppery flavor. Slow cooking the pork in another pepper sauce gives it the perfect shreddable juicy texture. Just add a slice of radish and a …
Paleo Almond Crusted Pork Loin Chops - There are several ways to prepare pork chops. This is a method of breading it... but in the paleo fashion! How do you do that? The answer is Almond meal (aka Almond flour). Almond meal, almond flour is basically made from ground sweet almonds, which is much more …
And try it Chinese-Style! Did you know that Pork is actually the most consumed meat globally. In Asian cuisine, pork is as popular as beef if not more popular! One of my favorite Chinese preparation of pork is Chinese Braised Pork Belly.