Chinese Pork Belly Recipe – Red Braised Pork Belly or hong shao rou 紅燒肉 was one of my favorite dishes growing up. Back when I was basically known as a carnivore in my family. I think I find this understandable. …
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Chinese Pork Belly Recipe – Red Braised Pork Belly or hong shao rou 紅燒肉 was one of my favorite dishes growing up. Back when I was basically known as a carnivore in my family. I think I find this understandable. …
Continue readingIn the states, we can find white button mushrooms and portobello mushrooms pretty much any where. While they are delicious, there are also so many other variety of mushrooms out there! One of my faves is the King Oyster Mushroom. …
Continue readingNothing says celebration more than a hot pan of cabbage rolls! Wait… cabbage rolls? Yep, cabbage rolls. They are one of the most wide-spread celebration foods in Eastern Europe. Weddings, birthdays and holidays all have a steaming pile of these …
Continue readingHere’s another dish I can almost never order out because I enjoy eating it home made so much more! Or at least when my mom makes it… Twice Cooked Pork! It’s interesting that this recipe passed down to me is …
Continue readingIf you haven’t heard by now, Bone Broth is amazing for you! There are numerous health benefits such as for your gut health, joints, skin, immune system and more! Also… it actually taste awesome adding it to other dishes that …
Continue readingWhen I was traveling in Central America, a Mayan women taught me to marinate meat for days in a basic pepper and lime sauce. The spicy marinade gives the pork a nice peppery flavor. Slow cooking the pork in another pepper sauce …
Continue readingPaleo Almond Crusted Pork Loin Chops – There are several ways to prepare pork chops. This is a method of breading it… but in the paleo fashion! How do you do that? The answer is Almond meal (aka Almond flour). …
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