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Chicken with Mushroom (Chinese Recipe)

Chicken with Mushroom (Chinese Recipe)

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This Chinese Chicken with Mushroom is a simple stir fry recipe that makes a delicious entrée! It’s made with chicken, mushrooms of your choice (here I use cremini mushrooms), scallions and more. I prefer to also add some dried red chili peppers to add an extra kick too!

Types of Mushroom to use

There are plenty of different types of mushrooms out there to choose from, so I just wanted to give you some ideas:

White button mushrooms are most commonly used in the States because they’re so easy to find. Slice these up for this recipe if they are on the larger side. If they are small caps, you could actually just cook them without slicing. Or you can halve themt oo.

Cremino mushrooms (aka baby portobello mushrooms) are pretty interchangeable with white button mushrooms when it comes to cooking them, other than the brown color. They are actually Portobello mushrooms that were harvested prior to full maturity! This is the one pictured in todays recipe

Shiitake mushrooms is a wonderful option for this dish too! If you are using fresh shiitake mushrooms (which you usually can find in your local Asian supermarket), then you will want to slice them in to thinner pieces.

Dark Meat vs. White Meat

For this recipe you can use chick breast instead of chicken thighs depending on your preference. Usually, you can use them interchangeably ad then for some recipes, depending on the thickness of the chicken you may need to adjust the timing.

Basically – just make sure that the chicken is thoroughly cooked before serving!

If you’re curious about the differences between the two, here’s an article all about it.

Chicken with mushrooms calories

The number of calories in Chicken with mushrooms depends on the ingredients used. So if you were ordering at a Chinese restaurant, this could vary.

However, if you are using this recipe, this recipe makes 4 servings which calculates to 314 per serving. Of course if you want more servings the total calories will change.

How to make Chinese mushroom chicken?

First, gather your ingredients:

  • 1 lb chicken thigh
  • 8 oz mushrooms, sliced to smaller pieces as needed
  • 2 scallions, cut in to 1 inch slices
  • 2 tbsp cooking oil of choice
  • 1 tbsp soy sauce
  • 1/2 tbsp cornstarch
  • Salt, to taste
  • Dried red chili peppers, to taste

Cut the chicken in to bite sized pieces.  In a mixing bowl, combine chicken with the cornstarch and soy sauce, and set aside. Let it marinade for about 15 mins.

This is the perfect time to slice up your mushrooms if you haven’t already.

In a wok or cooking pan, heat up your cooking oil of choice and if you choose to, add the dried red chili peppers. Stir-fry for about 30 seconds.

Add the chicken and stir-fry until the meat is slightly browned (about 2-3 mins).

Add the mushrooms and stir-fry for about 3 minutes, and then add the scallions. Stir fry everything for about one more minute or until mushrooms are tender.

Give it a taste and add salt as desired.

Move to a plate and serve!

Want to try another delicious Asian Chicken recipe?  Try my most popular one yet… the Coconut Curry Chicken!

Chicken with Mushroom (Chinese Recipe)

Chicken with Mushroom (Chinese Recipe)
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes

Ingredients

  • 1 lb chicken thigh
  • 8 oz baby portobello mushrooms
  • 2 scallions, cut in to 1 inch slices
  • 2 tbsp cooking oil of choice
  • 1 tbsp soy sauce
  • 1/2 tbsp cornstarch
  • Salt, to taste
  • Dried red chili peppers, to taste

Instructions

    1. Cut the chicken in to bite sized pieces. In a mixing bowl, combine chicken with the cornstarch and soy sauce, and set aside. Let it marinade for about 15 mins.
    2. This is the perfect time to slice up your portobello mushrooms if you haven’t already.
    3. In a wok or cooking pan, heat up your cooking oil of choice and if you choose to, add the dried red chili peppers. Stir-fry for about 30 seconds.
    4. Add the chicken and stir-fry until the meat is slightly browned (about 2-3 mins).
    5. Add the mushrooms and stir-fry for about 3 minutes, and then add the scallions. Stir fry everything for about one more minute or until mushrooms are tender.
    6. Give it a taste and add salt as desired.
    7. Remove from heat and serve!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 314Total Fat: 17gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 145mgSodium: 581mgCarbohydrates: 15gFiber: 3gSugar: 7gProtein: 31g

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Looking for more delicious stir fry recipes like this Mushroom Chicken? Check out my other stir fry recipes here!

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Kelly @ A Girl Worth Saving

Thursday 31st of August 2017

My husband would add extra chilies but take out the mushrooms, lol. Looks delicious!

Darryl

Monday 14th of August 2017

This is a great dish and delicious too!

Katja

Sunday 13th of August 2017

YUM!! I love mushrooms. Can't wait to try this.

ChihYu

Sunday 13th of August 2017

Totally delicious ! Love everything about this dish !

Cristina Curp

Sunday 13th of August 2017

Love all those mushrooms!

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