When I was growing up, my family made fun of me for being a carnivore. I’ll admit, back in days I was all about the meat – chicken, pork, beef, lamb, you name it! But at some point, I really started enjoying eating veggies too. Now it feels odd when I eat a meal without …
Eating has become interesting these days. Before we were all stuck at home, going out to eat was an activity I really enjoyed not just because I love food but also as a social gathering. Tom and I would go grab food and drinks as our ‘date’, but now the date is actually more cooking …
In the states, we can find white button mushrooms and portobello mushrooms pretty much any where. While they are delicious, there are also so many other variety of mushrooms out there! One of my faves is the King Oyster Mushroom. This King Oyster Mushroom with Pork Stir Fry recipe is a fine example of an …
Between Thanksgiving and Christmas, I tend to get into a cooking rut. I don’t feel like spending much time in the kitchen and just want something quick. This Keto Beef Stroganoff is pretty easy to throw together and you don’t have to stand in front of the stove for long. I use spaghetti squash to …
If you love mushrooms, this post is for you! I’ve put together a giant collection of Paleo Mushroom Recipes (52 to be exact!) ranging from breakfast, appetizers, soups, salads, entrees, and sides! Check out all the delicious mushroom-y goodness below!
This Stir Fry Celery and Mushrooms is an easy side dish that is also quite tasty! I love the crunch, and I find that it goes well with the texture of mushrooms. What’s also awesome is that this simple dish is not only paleo but also whole30 and vegan!
These Oven Roasted Baby Portobello Mushrooms with Garlic are so tasty and so easy to make! When you pop it in the oven this way, it comes out with this garlic juicy goodness in the mushroom caps, which is my favorite part.
Buttery Oven Roasted Mushrooms – Mushrooms are great! They are nutritious and, personally, I love the taste! Also, I love butter! I know some of you avoid eating dairy completely, but you might want to reconsider butter.
Mushroom and Tomato Stir Fry – This veggie side dish is packed with flavor! Sliced mushrooms cooked with tomatoes is easy, yummy, and quick to make. What’s not to like? I especially love making this dish when I have fresh tomatoes from the garden!