Garlic Butter Mushrooms (Easy Oven Recipe)

Garlic Butter Mushrooms - One of my favorite veggie side dishes is mushrooms! This is one of the easiest way to make some delicious and super tasty mushrooms too - pop it in the oven and serve!

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• Type of Mushrooms to use
• How to make Garlic Butter Mushrooms in Oven?
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• Garlic Butter Mushrooms (Oven Recipe)
• More Delicious Mushroom Recipes

Type of Mushrooms to use

In this recipe, I am using plain white button mushrooms, but you could also cook some other types of mushrooms too (such as cremini/portobello mushrooms) too!

By the way - mushrooms are healthy for you! The actual nutritional information on the mushrooms will depend on the specific type of mushroom itself, but at a high level, they are packed with fiber, vitamins B and D, and minerals such as selenium, potassium, and copper!

How to make Garlic Butter Mushrooms in Oven?

First gather your ingredients:

• 8 oz white button mushrooms, sliced
• 1 tablespoon grass fed butter
• 1 tablespoon olive oil
• ½ teaspoon minced garlic
• ¼ teaspoon of garlic powder
• Salt, as desired

Preheat oven to 350°F.

In a bowl, melt the butter in the microwave, and mix melted butter with olive oil.

Add the sliced mushrooms in to a mixing bowl, and add the butter/oil mix, minced garlic, garlic powder, and salt. Mix well to combine.

Spread mushrooms on a baking sheet and then pop it in the oven for 35 minutes until cooked thoroughly.

Remove from oven and serve!

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More Delicious Mushroom Recipes

If you can't get enough of mushrooms, you're in the right place! These recipes highlight the earthy, savory flavor of mushrooms in different cooking styles - from roasting to stir frying - and pair them with fresh vegetables for satisfying and healthy sides.

• Oven Roasted Mushrooms and Zucchini - A delicious combination of tender zucchini and hearty mushrooms, roasted together with olive oil and simple seasonings for a flavorful veggie side that's healthy and satisfying.
• Stir Fry Spinach and Mushrooms - Fresh spinach and sliced mushrooms come together in a garlicky stir fry that's both healthy and full of flavor, and it's ready in under 10 minutes.
• Bok Choy Mushrooms Stir Fry - Crisp bok choy and tender mushrooms are tossed in a simple, savory sauce for a quick, nutrient-packed side dish that works with almost any main course.
• Stir Fry Celery and Mushrooms - A unique pairing of crunchy celery and hearty mushrooms, stir-fried with garlic and light seasoning. The celery stays crisp while the mushrooms soak up all the flavor, making it a fresh and tasty side.