Recipes

We almost always have a soup to go with our dinner – and this Seaweed Egg Drop Soup is an easy one that is on the rotation!

Sichuan Peppercorn Chicken Thighs is a dish we make quite often, as it is not only tasty but also super easy to make! Add ingredients to chicken thighs, let it soak it in, pan fry and serve!

Napa Cabbage Glass Noodles is a Chinese dish with napa cabbage stir fried with glass noodles, shiitake mushrooms, dried shrimp, garlic in a shiitake mushroom soy sauce!

Wood Ear Mushroom Stir Fry with Shrimp and Eggs 黑木耳虾仁炒蛋 is an easy way to cook up some wood ear mushrooms! In a stir fry the wood ear mushroom is crunchy and the texture goes great with stir fried shrimp and eggs!

Taiwanese Ginger Fish Soup is a light healthy and tasty soup that’s also easy to make! Chunks of white fish simmered with julienned ginger and chopped green onions – so warming to the tummy!

Red Braised Chicken (or aka Red Cooked Chicken) is such a delicious chicken dish – it’s made by browning chicken and then simmering with soy sauce, ginger, green onions, and more!

I absolutely love me some delicious steak, and occasionally I make it at home. This Pan Seared Steak recipe is the easiest way to make a delicious steak on the stove top!

Shredded Meat Celery and Dried Tofu Stir Fry – The name is a mouthful but it’s a popular dish in Chinese cuisine! Marinated shredded beef or pork, stir fried with dry pressed tofu (aka dougan) along with julienned celery.

Have you ever had Zha jiang mian, aka Chinese fried sauce noodles? This noodle dish is so easy to make and so delicious too! Minced pork in savory and sweet bean sauce, ginger, green onions and julienned cucumber!

Pecan Pie Bread Pudding is a mixture of tasty brown sugar pecan pie mixed with vanilla flavored bread pudding, delicious and easy to make!