Beef Enoki Mushroom Stir Fry is a quick and flavorful dish that comes together in under 20 minutes! Thinly sliced beef is stir-fried with ginger, and tender enoki mushrooms in a savory sauce that's perfect with rice.

If you've ever had leftover hot pot meat, this is one of the easiest and most delicious ways to turn it into a full meal.
Why You'll Love This
- Quick and easy - ready in about 20 minutes
- Perfect way to use leftover hot pot sliced beef
- Packed with umami from oyster sauce, and mushrooms
- Great for weeknight dinners
- Simple ingredients, big flavor
About the Ingredients
Thinly sliced beef
Hot pot style beef works perfectly here because it cooks super quickly and stays tender. You can also use shaved beef or slice your own thinly.

Enoki mushrooms (金針菇)
These delicate mushrooms have a mild flavor and slightly crunchy texture. They soak up the sauce really well and cook in just a couple of minutes.
Ginger
Essential for that classic savory, aromatic stir fry base.
Oyster sauce + soy sauce
These bring the main flavor - savory, slightly sweet, and rich.
Shaoxing wine (optional)
Adds depth and restaurant-style flavor, but you can skip if needed.
Ingredients
- 8 oz thinly sliced beef
- 1 pack enoki mushrooms (trimmed and separated)
- 2 teaspoon ginger, thinly sliced
- 2 green onions, chopped
- 1-2 tablespoon oil
- Marinade
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- 1 tablespoon rice wine
- 1 teaspoon sugar
- 1 teaspoon black pepper
- Sauce
- 1 tablespoon oyster sauce
- 2-3 tablespoon water or broth

How to Make Beef Enoki Mushroom Stir Fry
Marinate the beef
In a bowl, combine the thinly sliced beef with:
- soy sauce
- cornstarch
- sesame oil
- rice wine
- sugar
- black pepper
Mix well and let it marinate for about 10 minutes while you prep everything else.

Cook the beef
Heat 1 tablespoon oil in a wok or large pan over high heat.
Add the beef in a single layer and sear quickly, about 1-2 minutes total, until just cooked through.
Remove from the pan and set aside.
👉 Tip: Don't overcook here - it'll finish cooking later.


Stir fry ginger
In the same pan, add a little more oil if needed.
Add the ginger and stir fry until fragrant (about 30 seconds).

Add enoki mushrooms
Add the enoki mushrooms and stir fry for 1-2 minutes.
They will start to soften and release a bit of liquid - that's perfect.


Combine and sauce
Return the beef to the pan.
Add:
- oyster sauce
- 2-3 tablespoon water or broth
Toss everything together well so the sauce coats the beef and mushrooms evenly.



Finish
Add chopped green onions and give everything a final toss.
Taste and adjust if needed (a little more oyster sauce or water depending on your preference).
Remove from heat and serve!

Tips for Best Results
- Don't overcook the beef - it cooks very fast and can get tough
- Cook in batches if needed to avoid overcrowding
- Enoki mushrooms cook quickly - don't let them get too soft
- Prep everything ahead of time since stir frying moves fast
Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a pan over medium heat or microwave until warmed through.

FAQ
Can I use other mushrooms?
Yes! Shiitake, oyster mushrooms, or sliced king oyster mushrooms all work well.
What if I don't have hot pot beef?
You can thinly slice steak (like ribeye or sirloin) against the grain.
Is this spicy?
No, but you can add chili flakes or fresh chili if you want some heat.
What to Serve With
- Steamed white rice
- Chinese cauliflower stir fry
- Garlic stir-fried vegetables
- Simple cucumber salad
I served it with rice and stir fry cauliflowers! This dish goes SO WELL with steam white rice!


Beef Enoki Mushroom Stir Fry
Beef Enoki Mushroom Stir Fry is a quick and easy dish made with thinly sliced beef, ginger, and tender enoki mushrooms tossed in a light savory sauce. Ready in under 20 minutes, it’s perfect for a simple and flavorful weeknight dinner - especially if you have leftover hot pot meat!
Ingredients
- 8 oz thinly sliced beef
- 1 pack enoki mushrooms (trimmed and separated)
- 2 teaspoon ginger, minced
- 2 green onions, chopped
- 1–2 tablespoon oil
Marinade:
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- 1 tablespoon rice wine
- 1 teaspoon sugar
- 1 teaspoon black pepper
Sauce:
- 1 tablespoon oyster sauce
- 2–3 tablespoon water or broth
Instructions
- Marinate the beef
In a bowl, combine the sliced beef with soy sauce, cornstarch, sesame oil, rice wine, sugar, and black pepper. Mix well and let marinate for about 10 minutes. - Cook the beef
Heat 1 tablespoon oil in a wok or large pan over high heat. Add the beef in a single layer and cook for 1–2 minutes until just done. Remove from pan and set aside. - Cook aromatics
In the same pan, add a little more oil if needed. Add ginger and stir fry until fragrant. - Cook enoki mushrooms
Add enoki mushrooms and stir fry for 1–2 minutes until softened. - Combine and add sauce
Return the beef to the pan. Add oyster sauce and water (or broth), then toss everything together until evenly coated. - Finish and serve
Add green onions, give it a final toss, and serve immediately with rice.
Notes
- Thinly sliced hot pot beef works best for this recipe since it cooks quickly and stays tender
- Don’t overcook the beef - it only needs a quick sear
- Enoki mushrooms cook fast and release liquid, so no need for a heavy sauce
- The black pepper in the marinade adds a subtle kick and extra flavor
- You can easily add a small amount of pork if you have leftovers
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Flat-Bottom Wok, 10-Inch, Black - 1877054
-
Kadoya Pure Sesame Oil, 22.10 Fluid Ounce
-
Hiware 10-Pairs Fiberglass Chopsticks - Reusable Chopsticks Dishwasher Safe, 9 ½ Inches - Black
-
Wan Ja Shan Organic Aged Soy Sauce, 33.8fl.oz
-
Wan Ja Shan Vegetarian Mushroom Oyster Sauce, 33.8 fl. oz. VEGAN. NON-GMO. NO MSG ADDED. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Coloring.
Nutrition Information:
Yield: 2 Serving Size: ½ of recipeAmount Per Serving: Calories: 414Total Fat: 25gSaturated Fat: 9gUnsaturated Fat: 16gCholesterol: 100mgSodium: 654mgCarbohydrates: 12gFiber: 1gSugar: 3gProtein: 32g
The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information. Keep in mind that if there is a marinade, often times not all the ingredients will be consumed.
More Delicious Beef Stir Fry Recipes
A simple and classic dish made with tender beef and sweet onions in a savory sauce. Perfect for a quick and satisfying meal with rice.
Packed with colorful vegetables and tender beef, this stir fry is both nutritious and delicious. Great for an easy weeknight dinner!
Savory stir-fried noodles tossed with beef and vegetables in a flavorful sauce. A hearty and comforting dish that's always a hit.
A rich and umami-packed stir fry featuring beef and mushrooms in a simple, savory sauce. Perfect if you love mushroom-forward dishes!
Pin for later!






Got questions or comments? Drop them below!