Beef and Broccoli Noodle Stir Fry

Beef and broccoli noodle stir fry is a quick and satisfying meal made with tender marinated beef, crisp broccoli, and noodles tossed in a rich, savory sauce.

It's everything you love about classic beef and broccoli but turned into a full, cozy noodle dish that's perfect for busy weeknights!

Why You'll Love This Recipe

• Quick & easy - Ready in about 30 minutes
• Better than takeout - Fresh, flavorful, and customizable
• A full meal - Protein, veggies, and noodles all in one
• Flexible - Use your favorite noodles and vegetables
• Great for leftovers - Reheats well the next day

About the Ingredients

Beef
Thinly sliced beef (like flank steak or sirloin) works best. Slice against the grain for tender bites.

Broccoli
Fresh broccoli florets add crunch and balance out the rich sauce.

Noodles
Lo mein noodles, spaghetti, or even ramen noodles all work well here.

Garlic & Aromatics
Garlic adds depth and flavor to the dish.

Sauce
A savory mix of soy sauce, oyster sauce, and a touch of sugar brings everything together.

How to Make Beef and Broccoli Noodles

Marinate the beef
In a bowl, toss sliced beef with soy sauce, cornstarch, sesame oil, rice wine vinegar, and black pepper. Let sit for 10-15 minutes.

Cook the noodles
Boil according to package instructions, then drain and set aside.

Cook the beef with garlic
Heat oil in a pan or wok, add the beef and garlic, and stir fry until the beef is just cooked through. Remove and set aside.

Cook the broccoli
Stir fry broccoli with a splash of water or chicken broth until tender-crisp.

Combine everything with sauce
Return the noodles and beef to the pan, then pour in the sauce and toss until everything is evenly coated and heated through.

Variations & Substitutions

• Swap broccoli for snow peas, bok choy, or bell peppers
• Use chicken or shrimp instead of beef
• Add chili oil or chili flakes for heat

Frequently Asked Questions

Can I use spaghetti instead of lo mein noodles?
Yes! Spaghetti works surprisingly well as a substitute.

How do I keep the noodles from sticking?
Toss them with a little oil after draining.

Can I make this ahead of time?
Yes, it reheats well - just add a splash of water when reheating.

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Beef and Broccoli Noodle Stir Fry

Yield: 2–3 servings

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Beef and broccoli noodle stir fry is a quick and satisfying meal made with tender marinated beef, crisp broccoli, and noodles tossed in a rich, savory sauce. It’s everything you love about classic beef and broccoli, turned into a full, cozy noodle dish that’s perfect for busy weeknights.

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Ingredients

For the beef marinade:

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• 8 oz beef (flank steak or sirloin), thinly sliced against the grain
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil
• 1 teaspoon rice wine vinegar
• ¼ teaspoon black pepper

For the stir fry:

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• 8 oz noodles (lo mein, spaghetti, or ramen)
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1–2 tablespoon oil (for cooking)

For the sauce:

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• 2 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• ¼ cup water or broth
• 1 teaspoon cornstarch

Instructions

1. Marinate the beef
   In a bowl, toss sliced beef with soy sauce, cornstarch, sesame oil, rice wine vinegar, and black pepper. Let sit for 10-15 minutes.
2. Cook the noodles
   Boil noodles according to package instructions. Drain and set aside. Toss with a little oil if needed to prevent sticking.
3. Cook the beef with garlic
   Heat oil in a pan or wok over medium-high heat. Add beef and garlic, and stir fry until the beef is just cooked through. Remove and set aside.
4. Cook the broccoli
   In the same pan, add broccoli and stir fry. Add a splash of water and cook until tender-crisp.
5. Combine everything with sauce
   Return the noodles and beef to the pan. Pour in the sauce and toss everything together until evenly coated and heated through.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Hiware 10-Pairs Fiberglass Chopsticks - Reusable Chopsticks Dishwasher Safe, 9 ½ Inches - Black
• 
  Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Flat-Bottom Wok, 10-Inch, Black - 1877054
• 
  Kadoya Pure Sesame Oil, 22.10 Fluid Ounce
• 
  Wan Ja Shan Organic Aged Soy Sauce, 33.8fl.oz
• 
  Wan Ja Shan Vegetarian Mushroom Oyster Sauce, 33.8 fl. oz. VEGAN. NON-GMO. NO MSG ADDED. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Coloring.

Nutrition Information:

Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 455Total Fat: 18gSaturated Fat: 6gUnsaturated Fat: 12gCholesterol: 66mgSodium: 1016mgCarbohydrates: 43gFiber: 7gSugar: 5gProtein: 30g

The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information. Keep in mind that if there is a marinade, often times not all the ingredients will be consumed.

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More Delicious Beef Stir Fry Recipe!

If you loved this beef and broccoli noodle stir fry, here are some more tasty beef recipes to try:

• Beef Vegetable Stir Fry - Tender marinated beef stir fried with a mix of vegetables in a savory sauce. A simple, go-to meal for any night of the week.
• Beef Cucumber Stir Fry - Juicy beef with crisp cucumber and garlic for a light, refreshing stir fry that's packed with flavor.
• Beef Stir Fry Marinade - A simple marinade that helps make your beef extra tender and flavorful for any stir fry.
• Beef Asparagus Stir Fry - Marinated beef stir fried with asparagus and garlic in a savory sauce, perfect served with rice.

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