Chicken Asparagus Noodle Stir Fry

This Chicken Asparagus Noodle Stir Fry features tender chicken , fresh asparagus, and noodles tossed in a savory garlic sauce. It's an easy dinner with your protein, vegetables, and noodles all in one bowl!

Jump to:

• Why You'll Love This Recipe
• What Noodles Should You Use?
• Chicken Breast or Chicken Thighs?
• How to Prepare the Asparagus
• How to Make Chicken Asparagus Noodle Stir Fry
• Tips for Making This Stir Fry
• Storage and Reheating
• Frequently Asked Questions
• Chicken Asparagus Noodle Stir Fry Recipe
• More Delicious Noodle Recipes!
• Pin for later!

I made this dish before our honeymoon and almost forgot to share it! Asparagus is often served as a side dish, but it also works wonderfully in a noodle stir fry. Cut into bite-sized pieces, it's easy to toss with the chicken and noodles so you get a little of everything in each bite.

The sauce combines soy sauce, oyster sauce, garlic, and sesame oil for a savory coating. Cooking the chicken and asparagus separately before combining everything helps keep the chicken tender and gives you more control over the asparagus texture.

Why You'll Love This Recipe

• A complete meal: Chicken, asparagus, and noodles come together in one satisfying dish.
• Simple sauce: A few pantry ingredients add plenty of savory flavor.
• Easy to customize: Switch up the noodles or add another vegetable you have on hand.
• No spicy ingredients required: Enjoy it as written, or add chili oil at the table if you like some heat.

What Noodles Should You Use?

Dried lo mein noodles work well for this recipe, and spaghetti is an easy substitute. Cook them just until al dente, since they'll cook a little more when tossed in the pan with the sauce. I used you mian (油麵) this time but often times also use Wu Mu Dry Noodles.

Fresh wheat noodles are another option. Follow their package directions, as some need boiling while others only need loosening before going into the pan. Keep in mind that fresh and dried noodles weigh differently because of their water content - you'll need more fresh noodles by weight for a similar amount of cooked noodles.

Have your other ingredients ready before draining the noodles so they don't sit around and stick together.

Chicken Breast or Chicken Thighs?

I used chicken breast for the version pictured here. Slice it thinly across the grain into bite-sized pieces so it cooks quickly and is easy to eat with the noodles.

Chicken breast can dry out if overcooked, so remove it from the pan once it's cooked through. Return it at the end, just long enough to toss with the noodles and sauce.

You can also use boneless, skinless chicken thighs if you prefer dark meat. They're a little more forgiving during stir frying.

How to Prepare the Asparagus

Trim off the tough, woody ends and cut the asparagus into approximately 2-inch pieces.

The thickness of your asparagus makes a difference in cooking time. Thin stalks cook quickly, while thicker ones may need a splash of water and a brief moment covered to soften.

For especially thick asparagus, slice the stalks diagonally or halve them lengthwise before cutting them into shorter pieces. Aim for asparagus that's tender but still has a little bite - it will continue cooking when you add the noodles.

How to Make Chicken Asparagus Noodle Stir Fry

Marinate the chicken

Mix the sliced chicken with soy sauce, cornstarch, and sesame oil. Set it aside while you prepare the remaining ingredients.

Prepare the noodles and sauce

Cook the noodles according to the package directions, just until al dente, and drain.

In a small bowl, mix the soy sauce, oyster sauce, water or chicken broth, sesame oil, optional sugar, and pepper.

Cook the chicken

Heat avocado oil in a large skillet or wok over medium-high heat. Add the chicken in a single layer and cook, stirring occasionally, until cooked through. Remove from heat and set aside.

If your pan is crowded, cook the chicken in batches.

Stir fry the asparagus

Add a little more oil if needed, then add the asparagus. Stir fry until crisp-tender. If the stalks need help softening, add a splash of water and cover briefly.

Add the garlic and stir fry for about 30 seconds.

Toss everything together

Return the chicken and its juices to the pan. Add the noodles and sauce, then toss until everything is hot and evenly coated.

If the noodles look dry or are difficult to toss, add water a tablespoon at a time to loosen them.

Remove from heat and serve!

Tips for Making This Stir Fry

• Prep everything first. The cooking moves quickly once the pan is hot.
• Use a roomy pan. You'll need space to toss the noodles without spilling them.
• Don't overcook the noodles. Slightly firm noodles hold up better during the final toss.
• Add garlic after the asparagus. This keeps it from burning while the asparagus cooks.
• Taste before adding extra soy sauce. Both soy sauce and oyster sauce contribute salt, and the amount varies by brand.

Storage and Reheating

Store leftover chicken asparagus noodles in an airtight container in the refrigerator for up to 3-4 days. Refrigerate within 2 hours of cooking.

On the stovetop: Add the noodles to a skillet with a splash of water. Warm over medium heat, gently tossing until heated through. Add more water a little at a time if the noodles stick or the sauce looks dry.

In the microwave: Place a serving in a microwave-safe bowl, add a splash of water, and cover loosely. Heat in short intervals, stirring between each, until hot throughout.

The asparagus will soften a little when reheated. Warm everything just long enough to heat through so the chicken breast doesn't dry out.

Frequently Asked Questions

Can I use chicken thighs instead of chicken breast?

Yes! Boneless, skinless chicken thighs work well in this recipe. Slice them into thin, bite-sized pieces and cook through before removing them from the pan.

Can I use other vegetables?

Yes! Bok choy, broccoli, mushrooms, snow peas, or sliced carrots are good options. Adjust the cooking time for each vegetable - carrots and broccoli need more time, while snow peas and leafy greens cook quickly.

What can I use instead of oyster sauce?

A vegetarian mushroom stir fry sauce is a convenient substitute. Start with the same amount, then taste and adjust, since sweetness and saltiness vary by brand.

Why are my noodles sticking together?

Noodles can clump when they sit after draining or when tightly packed strands aren't separated before cooking. Prepare your other ingredients first, gently loosen the noodles, and use a large enough pan to toss them. A splash of water during the final toss can also help.

Can I make this spicy?

Absolutely! Add chili oil or chili crisp to your bowl before serving. You can also stir a little into the sauce if everyone enjoys some heat.

More Delicious Noodle Recipes!

Love a good noodle dish? Here are more recipes to try:

• Chicken Noodle Stir Fry - Another easy chicken and noodle dinner with vegetables in a savory sauce.
• Shrimp Noodles Stir Fry - Swap chicken for shrimp with this quick noodle stir fry.
• Beef Noodles Stir Fry - Marinated beef, carrots, onions, and snow peas tossed with tender noodles.
• Taiwan Style Rice Noodles - A Taiwanese rice noodle stir fry for when you're craving a different noodle texture.
• Zha Jiang Mian - Chinese pork noodles with a rich, savory sauce.

Not sure which noodles to buy? Check out my Different Types of Asian Noodles guide!

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