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Easy Homemade Pickled Jalapeños

Easy Homemade Pickled Jalapeños

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If you haven’t figured this one out, I LOVE SPICY.  Like many spicy food lovers, I’m a fan of delicious pickled jalapenos.  It goes so well with everything!  So, of course I had to make some myself.  These Easy Homemade Pickled Jalapeños are incredibly easy to make and they are even more delicious than pickled jalapenos I’ve had elsewhere!

Ingredients

Paleo Pickled Jalapeños
Ingredients
Paleo Pickled Jalapeños
Fresh from the garden!

Instructions

Slice jalapeños. I also recommend gloves if you are a contacts wearer and often times can’t fully wash all the jalapeno out of your hands before sticking your fingers in your eyes…

Paleo Pickled Jalapeños

In a pot, add water, vinegar, minced garlic, black peppercorn, and salt.

Bring to a boil, and then remove from heat.

Immediately add sliced jalapeños to the pot and let it sit for 15 minutes. The jalapeños will change colors at this point.

Paleo Pickled Jalapeños

Remove jalapeños from pot and transfer in to jar.

Add the water/vinegar/garlic/salt/peppercorn mix in to jar until jar is full.

Lid it up and pop it in to the fridge.

Paleo Pickled Jalapeños
Paleo Pickled Jalapeños

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Easy Homemade Pickled Jalapeños

Easy Homemade Pickled Jalapeños

Ingredients

  • 15-20 Jalapeño Peppers depending on their size
  • 1 cup Distilled White Vinegar
  • 1 cup of Water
  • 2 tablespoons Kosher Salt
  • 1 tbsp of Minced Garlic (or a clove of Fresh Garlic will do too)
  • 2 tbsp Black Peppercorn

Instructions

  1. Slice jalapeños thinly.
  2. In a pot, add water, vinegar, minced garlic, black peppercorn, and salt.
  3. Bring to a boil, and then remove from heat.
  4. Immediately add sliced jalapeños to the pot and let it sit for 15 minutes. The jalapeños will change colors at this point.
  5. Remove jalapeños from pot and transfer in to jar.
  6. Add the water/vinegar/garlic/salt/peppercorn mix in to jar until jar is full.
  7. Lid it up and pop it in to the fridge.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 30Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 500mgCarbohydrates: 5gFiber: 2gSugar: 2gProtein: 1g

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Love pickling? Looking for more yummy pickling recipes like this Easy Homemade Pickled Jalapeños? Try these Pickled Green Beans out!

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Melissa

Saturday 24th of April 2021

My family LOVES these pickled jalapenos!! Awesome flavor that goes well with tacos, pho, burgers, hot dogs, etc. Great for keeping jalapenos a little longer than fresh ones, although every time I make them they only last a day or two in the fridge. Thanks so much for this recipe, it's a winner!

TinaTsai

Sunday 25th of April 2021

Thank you! I'm so glad you enjoyed it!!

Judy

Sunday 7th of April 2019

How long do these keep in the fridge?

Camille Burk

Sunday 10th of September 2017

My house smells like "Spicy" Heaven!! I used assorted peppers for mine (Japapenos,Serrano, and Hot Garden Salsa Peppers) and I didn't have just black peppercorns, so I used Melange (color blend)!! Can't wait to dig in!! Thanks for sharing this simple and satisfying recipe!!

Don

Sunday 15th of January 2017

Farmers Market near our house had big bags of jalapenos for $1... this recipe literally takes no more than 20 minutes. I modified slightly by popping in cloves from a whole head of garlic. These are fantastic and get even better after a day or two!

Tina T

Sunday 15th of January 2017

Nice! Yes you can totally use fresh garlic instead! I should add that in there, thanks for reminding me and I'm glad you liked it!

Irena Macri

Tuesday 23rd of August 2016

Yum! One of my favourite fridge staples. Can't wait to make these and share!

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