If you haven’t figured this one out, I LOVE SPICY.  Like many spicy food lovers, I’m a fan of delicious pickled jalapenos.  It goes so well with everything!  So, of course I had to make some myself.  These Easy Homemade Pickled Jalapeños are incredibly easy to make and they are even more delicious than pickled jalapenos I’ve had elsewhere!

Ingredients

• 15-20 Jalapeño Peppers depending on their size
• 1 cup Distilled White Vinegar
• 1 cup of Water
• 2 tablespoons Kosher Salt
• 1 tbsp of Minced Garlic (or a clove of Fresh Garlic will do too)
• 2 tbsp Black Peppercorn

Instructions

Slice jalapeños. I also recommend gloves if you are a contacts wearer and often times can’t fully wash all the jalapeno out of your hands before sticking your fingers in your eyes…

In a pot, add water, vinegar, minced garlic, black peppercorn, and salt.

Bring to a boil, and then remove from heat.

Immediately add sliced jalapeños to the pot and let it sit for 15 minutes. The jalapeños will change colors at this point.

Remove jalapeños from pot and transfer in to jar.

Add the water/vinegar/garlic/salt/peppercorn mix in to jar until jar is full.

Lid it up and pop it in to the fridge.

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Easy Homemade Pickled Jalapeños

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Ingredients

• 15-20 Jalapeño Peppers depending on their size
• 1 cup Distilled White Vinegar
• 1 cup of Water
• 2 tablespoons Kosher Salt
• 1 tbsp of Minced Garlic (or a clove of Fresh Garlic will do too)
• 2 tbsp Black Peppercorn

Instructions

1. Slice jalapeños thinly.
2. In a pot, add water, vinegar, minced garlic, black peppercorn, and salt.
3. Bring to a boil, and then remove from heat.
4. Immediately add sliced jalapeños to the pot and let it sit for 15 minutes. The jalapeños will change colors at this point.
5. Remove jalapeños from pot and transfer in to jar.
6. Add the water/vinegar/garlic/salt/peppercorn mix in to jar until jar is full.
7. Lid it up and pop it in to the fridge.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 30Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 500mgCarbohydrates: 5gFiber: 2gSugar: 2gProtein: 1g

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Love pickling? Looking for more yummy pickling recipes like this Easy Homemade Pickled Jalapeños? Try these Pickled Green Beans out!