Taiwanese Recipes for Home Cooking

Taiwanese Three Cup Chicken (aka Sanbeiji) – chicken simmered in a delicious sauce made with soy sauce, rice wine, and sesame oil, along with ginger and basil.

This Chinese Shrimp Fried Rice Recipe 蝦仁蛋炒飯 is how we like to make it at my house! Stir fried Shrimp, fried rice with plenty of mixed veggies and eggs – it makes a great lunch or dinner!

Chinese Shredded Chicken Cucumber Salad is a very refreshing side dish or appetizer and perfect for the summer.  At my house, we make it almost every time we have left over chicken.  You get to use up the left over chicken and eat a yummy dish!

Cabbage Stir Fry with Dried Shrimp is an easy and tasty way to cook cabbage! The dried shrimp adds a delicious flavor along with the garlic making it a yummy and healthy veggie side dish.