Paleo Green Curry Chicken Soup – I love January! Why you ask? Because January is National Soup Month! And by now everyone knows how much I love soup. However, not everyone in my house loves soup as much as I do. So, to keep the peace at our house I have been experimenting with different …
I love Zucchini Noodles with Sautéed Shrimp in Lemon-Basil Dressing because it sounds so fancy and it tastes like healthier shrimp scampi — but it’s so easy to make!
Paleo Spanish Fig Bread
Breakfast is the most important meal of the day, but for a lot of people, it’s difficult to find the time to eat a healthy breakfast — or any breakfast at all! These Sausage Egg Muffins are the perfect solution — you’ve got veggies, meat and healthy fat all in a convenient little package. Plus, …
Paleo BLT Wrap with Avocado – The BLT used to be my most favorite sandwich. I think it was because having bacon as the main protein meant I could get away with eating it for breakfast, lunch or dinner! There is just something about its simplicity and the smokiness of the bacon with the acidity …
Slow Cooker Chicken Marsala – Cold weather is here, and a lot of the time that means that you just want hearty comfort food with as little work as possible — enter the slow cooker! Chicken Marsala is one of my boyfriend’s favorite dishes to cook, so I decided that this time I’d make it …
I love the Holidays! All the love, kindness, laughter and hugs fill up my heart. Unfortunately, all the rich food and decadent desserts fill out my pants! It also doesn’t help that November kicks off the cold/flu season. So, this year my goal is to still fit (comfortably) in my pants by January and not …
While I don’t appreciate hearing Christmas songs while shopping this early on, I will say I am very excited about… you guessed it… Thanksgiving food! So, I put together this GIANT collection of Gluten Free and Paleo Thanksgiving Recipes – there’s mashed potatoes, pumpkin sides, butternut squash sides, cranberry sauce, turkey, pies, custards, gravy, and …
I don’t usually bake. I’ve always been good at it, but it just never seems quite as fun. To me, baking is the flip-side of cooking: cooking is all organized chaos and anything goes, while baking is rule-heavy and chemistry reliant. So when the words “I’ll bake you something!” came out of my mouth as …
Roasted Root Vegetables – Root vegetables are to fall as asparagus is to spring. And yes, you know a true foodie when their season’s are marked by the changes in produce not the changes in weather. And I know, Brussels Sprouts aren’t root vegetables, but the name of this recipe was so catchy I couldn’t …