Here are some frequently asked questions!
🍜 About the Blog
Q: What is Oh Snap! Let's Eat! all about?
A: Oh Snap! Let's Eat! is a blog that shares delicious and approachable Asian recipes-especially Chinese, Taiwanese, and other East and Southeast Asian dishes. Whether you're a beginner or a seasoned home cook, you'll find recipes, cooking tips, and cultural insights to help you bring bold, flavorful meals to your table.
Q: Who runs this blog?
A: Hi, I'm Tina Tsai! Recipe developer, food photographer, and the person behind the blog. I'm passionate about sharing authentic and nostalgic Asian recipes with a modern, accessible twist. More about me here »
🔍 Finding Recipes
Q: How do I search for a specific recipe?
A: Use the search bar at the top of the site or browse by category in the Recipe Index.
Q: Do you have gluten-free, low-carb, or vegetarian options?
A: Yes! I include a variety of dietary-friendly recipes. You can find these by searching tags like "gluten-free" or "vegetarian" in the Recipe Index.
Q: Can I request a recipe?
A: Absolutely! You can message me through this contact form or DM me on Instagram.
🍽 Cooking Questions
Q: Where do you buy your ingredients?
A: I shop at local Asian grocery stores like H Mart, 99 Ranch, and small local markets. I also include links to online sources when possible.
Q: What if I can't find a specific ingredient?
A: I often include substitutions in the blog post or recipe card. If you're still unsure, feel free to leave a comment or message me.
Q: Can I substitute chicken/pork/tofu in your recipes?
A: Many recipes are flexible! I usually provide substitution suggestions in the post-just make sure to adjust cooking times as needed.
📸 Content & Sharing
Q: Can I use your photos or recipes on my website or social media?
A: Please don't repost full recipes. You're welcome to share a photo with proper credit and a link back to the original post on ohsnapletseat.com. For commercial or media use, contact me directly.
Q: Can I feature your recipe in a roundup or newsletter?
A: Yes, with credit and a do-follow link to the original blog post. Please do not republish the recipe itself.
🛍 eBooks & Courses
Q: How do I get your cooking eBooks?
A: You can find my downloadable eBooks like How to Stir Fry at Home and Asian Stews Made Easy on the Cooking eBooks page.
Q: I purchased your course on Teachable. Do I still have access?
A: Teachable access ended in August 2025. However, all previous students were emailed free upgraded eBooks. Didn't get them? Contact me here.
💬 Other Questions
Q: How can I contact you?
A: You can send me a message via my contact page or reach out on Instagram or Facebook.
Q: Do you accept partnerships, sponsorships, or product reviews?
A: Yes, I occasionally work with brands I love. You can learn more or pitch a collaboration via my Work With Me page.