Egg

Tomato Egg Drop Soup is a classic Chinese soup that is delicious and also easy to make! Tomato wedges and wispy beaten eggs in chicken broth.

In the Northwest, spring means mushrooms, asparagus and brunch al fresco. Although, it still is a little too cold and rainy in Washington for al fresco dining, there is an abundance of mushrooms and asparagus. Which means spring is so so close!  Perfect timing for this Asparagus Mushroom Frittata!

I know what you are thinking, salad for breakfast?!!! Just hear me out on this one. Maple and lemon dressing with a perfect over easy egg on a bed of hearty greens and salty smoky ham. This is a simple salad that I love for breakfast. Well, honestly I eat this Paleo Breakfast Salad with …

This tasty dish is a twist on the is a classic Chinese Stir Fry Shrimp with Eggs (蝦仁炒蛋) dish.  It’s a super easy and yummy dish to make!  Basil adds a delicious flavor to this traditional and common Chinese dish.