Mustard greens

Chinese Chicken with Pickled Mustard Greens (aka Suan Cai) 酸菜雞丁 is often cooked at my house – it is one of my mom’s favorites to cook, which is great, because it is one of my favorites to eat!

This Chinese Mustard Greens Stir Fry shows you how to make tender gai choy, stir fried with smashed garlic. We also enjoy adding dried red peppers to add an extra flavorful kick to the dish.

Sautéed Vegetables with Bacon – What do you do with an abundant amount of garden greens? Especially when you’re the only one that eats them? Bacon. The answer to all the world’s problems. Bacon.