Paleo Mushroom Fried Cauliflower Rice

I love this mushroom fried “rice” recipe — it is SO quick and easy to make, and it tastes so good! But at the same time, it’s absolutely packed with nutrients from the high-quality protein in the eggs to the vitamin- and mineral-rich mushrooms. The fiber and protein in the riced veggies will help you feel full without all of the slow-you-down carbs that you’d get from regular rice. You can’t go wrong with this Paleo Mushroom Fried Cauliflower Rice!

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Paleo Mess of Greens with Bacon (with Chard, Collards or Mustard Greens)

What do you do with an abundant amount of garden greens? Especially when you’re the only one that eats them? Bacon. The answer to all the world’s problems. Bacon. This is a simple recipe from my grandma that she taught me and used to get all her kids to eat their greens. Add a little bacon and butter (or coconut oil) and there you go. My family of two (plus dogs) can devour 5 pounds of greens easily in one sitting. Thanks Grandma and of course, Bacon!

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A Visit to an Organic Chinese Vegetable Garden

A couple weeks ago, I got the chance to visit a 100% organic vegetable garden that my mom’s friends own.  They turned their backyard in to a lush garden full of veggies! In fact, they couldn’t give away their fruits and veggies fast enough (which is great, because I get to get in on some of it!)  Anyway, super inspiring – I would love to try this some day when I have time.  

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