During planning of my Paleo Thanksgiving, I’ve come across two parts of the meal that is more difficult to create paleo-friendly than the others: Stuffing and Dessert. And by “difficult”, I mean I actually have to think about about this one, because the other parts such as turkey and veggies are already pretty paleo-friendly. So I put together this list of Paleo Thanksgiving Stuffing recipes to try!
There’s two main types of Paleo Thanksgiving Stuffing Recipes we can go with – bread based and meat based. Since I’m ridiculously lazy and don’t care for the bread part, I liked the meat based ones I found more. But here’s what I found!
By the way, if you’re looking for more Thanksgiving Recipes? I put together this GIANT collection of Gluten Free and Paleo Thanksgiving Recipes – there’s mashed potatoes, pumpkin sides, butternut squash sides, cranberry sauce, turkey, pies, custards, gravy, and even beverages… Click here for the recipes!
This recipe comes complete with everything we love about stuffings: tender rich bread cubes (from great and easy AIP and Paleo Biscuits!), sausage (for that perfect umami appeal and texture), sautéed onions and celery, fresh and dried fruit, and just the right fall herbs and AIP spices.
Great grain-free stuffing is accomplished by three key players: cauliflower, coconut bread cubes & sausage. We’ve tried other breads over the years, and this basic coconut bread loaf still wins in stuffing; it’s the best!