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Home > Food > Paleo Recipes

Paleo Thanksgiving Stuffing Recipes

Published: Nov 19, 2012 Β· Modified: Oct 15, 2024 by Tina Tsai Β· This post may contain affiliate links Β· 2 Comments

During planning of my Paleo Thanksgiving, I've come across two parts of the meal that is more difficult to create paleo-friendly than the others:  Stuffing and Dessert.  And by "difficult", I mean I actually have to think about about this one, because the other parts such as turkey and veggies are already pretty paleo-friendly. So I put together this list of Paleo Thanksgiving Stuffing recipes to try!

There's two main types of Paleo Thanksgiving Stuffing Recipes we can go with -  bread based and meat based.  Since I'm ridiculously lazy and don't care for the bread part, I liked the meat based ones I found more.  But here's what I found!

By the way, if you're looking for more Thanksgiving Recipes? I put together this GIANT collection of Gluten Free and Paleo Thanksgiving Recipes - there's mashed potatoes, pumpkin sides, butternut squash sides, cranberry sauce, turkey, pies, custards, gravy, and even beverages... Click here for the recipes!

1
Image for Paleo Cornbread Stuffing (Gluten Free, Grain Free)

Paleo Cornbread Stuffing (Gluten Free, Grain Free)

Photo Credit: cookeatpaleo.com

This paleo Thanksgiving stuffing tastes like traditional cornbread stuffing without the corn!

2
Image for Keto Thanksgiving Stuffing Recipe

Keto Thanksgiving Stuffing Recipe

Photo Credit: agirlworthsaving.net

This Keto Stuffing recipe is nut-free and packed with savory flavors. It will WOW your taste buds.

3
Image for Recipe: Grain Free Thanksgiving Stuffing

Recipe: Grain Free Thanksgiving Stuffing

Photo Credit: realfoodforager.com

This is a stuffing with paleo bread, onion, celery, mushrooms, cashews, sunflower seeds, and raisins.

4
Image for AIP Stuffing (autoimmune protocol and Paleo)

AIP Stuffing (autoimmune protocol and Paleo)

Photo Credit: eatbeautiful.net

This recipe comes complete with everything we love about stuffings: tender rich bread cubes (from great and easy AIP and Paleo Biscuits!), sausage (for that perfect umami appeal and texture), sautΓ©ed onions and celery, fresh and dried fruit, and just the right fall herbs and AIP spices.Β 

5
Image for Pork Stuffing - Primal Palate | Paleo Recipes

Pork Stuffing - Primal Palate | Paleo Recipes

Photo Credit: www.primalpalate.com

This stuffing is ground pork based with onion, green bell peppers, celery, and mushrooms.

6
Image for Slow Cooker Stuffing For Turkey

Slow Cooker Stuffing For Turkey

Photo Credit: www.recipethis.com

This stuffing is unique in that it's made in the slow cooker! The ingredients are dumped into the slow cooker and it is ideal if you’re looking for an easy make ahead stuffing recipe.

7
Image for Keto Paleo STUFFING RECIPE with Sausage, Fruit and Pecans

Keto Paleo STUFFING RECIPE with Sausage, Fruit and Pecans

Photo Credit: eatbeautiful.net

Great grain-free stuffing is accomplished by three key players: cauliflower, coconut bread cubes & sausage. We’ve tried other breads over the years, and this basic coconut bread loaf still wins in stuffing; it’s the best!

8
Image for Thanksgiving Stuffing

Thanksgiving Stuffing

Photo Credit: paleomg.com

This pork sausage based stuffing is filed with yummy ingredients like bacon, sweet potato, and cranberries! Β 

9
Image for Paleo Stuffing – Ground Lamb with Figs and Hazelnuts

Paleo Stuffing – Ground Lamb with Figs and Hazelnuts

Photo Credit: idreamofprotein.wordpress.com

This one is a lamb or beef based stuffing (up to you) with figs and hazelnuts. Β (Probably my favorite recipe I’ve found! Β Or maybe it’s the next one…)

10
Image for Gluten Free Stuffing ~ old tradition made new

Gluten Free Stuffing ~ old tradition made new

Photo Credit: www.studiobotanica.com

This stuffing is perfect to make if you have some extra paleo bread laying around! Other ingredients include prunes, celery, onions, apple, nuts and more!

More Paleo Recipes

  • vegetable dashi soup
    Light Vegetable Dashi Soup
  • How to Pan-Sear Salmon (Perfect Every Time)
    How to Pan-Sear Salmon (Plus Easy Asian Flavor Ideas)
  • Napa Cabbage Stir Fry with Beech Mushrooms
  • Smoky Beef and Mushroom Chili

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  1. The Douglas Food Company says

    November 19, 2012 at 9:46 am

    Reblogged this on thedouglasfoodcompany.

    Reply
    • Tina T. says

      November 21, 2012 at 10:37 am

      Thanks for the reblog πŸ™‚

      Reply

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