The big question every time I'm making dinner is... do I want to go stove top or oven? I will say I normally stir fry, as it is easy and fast. However, some days, I just don't want to stand at the stove and pay attention to what I'm cooking!
What's nice about this Baked Ginger Chicken Drumsticks recipes is that this is one of those recipes you can just pop in the oven, and relax (okay - maybe you do have to go back and turn the drumsticks over at one point, but other than that...) So if you bought a pack of chicken drumsticks and you're wondering what to do with them, try this recipe!
Ingredients
- 5 Chicken Drumsticks
- 1 tablespoon Garlic Powder
- 1 tablespoon Herbes de Provence
- 1 tablespoon Ginger Powder
- 2 tablespoon Olive oil
- Salt and pepper, as desired
Instructions
Preheat oven to 400 °F.
Cover the drumsticks in olive oil. By the way, the quantity of drumsticks doesn’t really matter as long as you can fit them all on Baking Pans without touching each other. But of course add more spice as needed if you make more
Mix all the spices (garlic powder, herbes de provence, ginger powder) together.
Dip/cover the drumstick with the spices.
Place the drumsticks on a baking pan without the drumsticks touching each other. (Optional: You can line the baking pan with aluminum foil first for easy clean up!)
Bake for 30 minutes, then take out the drumsticks and flip it over to the other side.
Bake another 15 minutes or until cooked thoroughly. Since I'm paranoid, I like to cut through one of the thicker drumsticks with a knife to check that it looks done.
Looking for more paleo chicken recipes? Here's a gazillion more!
Baked Ginger Spiced Chicken Drumsticks
Oven baked ginger spice chicken drumsticks is a delicious and easy to make recipe! Slap on the spices and roast in the oven!
Ingredients
- 5 Chicken Drumsticks
- 1 tablespoon Garlic Powder
- 1 tablespoon Herbes de Provence
- 1 tablespoon Ginger Powder
- 2 tablespoon Olive oil
- Salt and pepper, as desired
Instructions
Preheat oven to 400 °F.
Cover the drumsticks in olive oil. By the way, the quantity of drumsticks doesn’t really matter as long as you can fit them all on Baking Pans without touching each other. But of course add more spice as needed if you make more
Mix all the spices (garlic powder, herbes de provence, ginger powder) together.
Dip/cover the drumstick with the spices.
Place the drumsticks on a baking pan without the drumsticks touching each other. (Optional: You can line the baking pan with aluminum foil first for easy clean up!)
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Nutrition Information:
Yield:
5Serving Size:
1Amount Per Serving: Calories: 224Total Fat: 14gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 116mgSodium: 150mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 22g
The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information.
Looking for more delicious chicken recipes like this Baked Ginger Chicken Drumsticks recipe? Check out my chicken recipes here!
Becky Winkler
Monday 15th of May 2017
Ginger is one of my favorite flavors! These sound delicious.
Allison Wojtowecz
Monday 15th of May 2017
These sound so zesty!
Vanessa Woozley
Monday 15th of May 2017
Love adding spices to chicken, this is a great combo and I can see you have lots of other similar recipes to check out, great for inspiration.
Hannah Healy
Sunday 14th of May 2017
These look so tasty! I adore spicy chicken wings.
Carrie Forrest
Sunday 14th of May 2017
What a great addition to any BBQ or party. I love it!