Pecan Pie Bread Pudding

Pecan Pie Bread Pudding is what happens when two classic desserts come together in the best way possible. You get the rich, caramel-y flavors of pecan pie layered over soft, custardy bread pudding - and yes, it's as good as it sounds.

Jump to:

• What is Bread Pudding?
• Where does bread pudding come from?
• Ingredient Notes
• How to Make Pecan Pie Bread Pudding
• How to Dry Out Bread (If Needed)
• Serving Ideas
• Pro Tips
• Pecan Pie Bread Pudding
• Pin for later!

This recipe actually came from a Thanksgiving idea - my mom loves pecan pie, and I've always loved bread pudding, so I thought… why not combine them?

Turns out, it was a huge hit. Even my family (who usually skips dessert 👀) went back for seconds.

Serve it warm with vanilla or butter pecan ice cream and it's honestly next-level.

What is Bread Pudding?

Bread pudding is a classic dessert made by soaking bread in a mixture of milk, eggs, and sugar, then baking until soft and custardy.

It actually dates back centuries and was originally a way to use up stale bread but these days, it's a comforting dessert found all over the world.

What does bread pudding taste like?

It depends on the ingredients, but in general:

• Soft and custardy inside
• Slightly crisp on top
• Sweet with warm vanilla flavor

In this version, you also get that rich brown sugar pecan topping, so it tastes like a mix between bread pudding and pecan pie.

Where does bread pudding come from?

Since bread pudding can be found in so many countries, it may be hard to nail down exactly where bread pudding originated.

Most food historians believe bread pudding came from Europe in early 11th and 12th centuries. It was very popular in England in the 13th century.

Ingredient Notes

• Day-old French bread - best for soaking up the custard
• Milk + eggs - creates that classic pudding texture
• Vanilla extract - adds warmth and flavor
• Brown sugar + butter + pecans - gives you that pecan pie topping

💡 Pro tip: Brioche or challah works too if you want a richer version!

How to Make Pecan Pie Bread Pudding

1. Prepare the Custard

In a bowl, whisk together eggs, milk, sugar, and vanilla extract.

2. Soak the Bread

Add cubed bread to a baking dish and pour the custard over it.
Let it soak for about 15 minutes, stirring occasionally.

3. Make the Pecan Topping

In a small saucepan, melt butter, brown sugar, and pecans until combined.

4. Bake

Pour the pecan mixture over the bread and bake at 350°F for about 40 minutes, until set and lightly golden on top.

Before:

After!

How to Dry Out Bread (If Needed)

If your bread isn't stale yet:

• Cut into cubes
• Bake at 350°F for ~10 minutes
• Let cool before using

To dry it out in the oven: First, preheat your oven to 350°F. Cut the bread to 1 inch cubes, and arrange in a single layer on a sheet pan. Do not add oil or cooking spray. Bake for about 10 minutes or until the bread is dried but not browned.

Storage & Reheating

Store

Keep leftovers in the fridge for up to 3-4 days.

Reheat

• Oven: 350°F for 10-15 minutes (covered, then uncover at end)
• Microwave: 1-2 minutes per serving

Serving Ideas

• Vanilla ice cream 🍨
• Butter pecan ice cream (highly recommend)
• Whipped cream
• Extra drizzle of caramel sauce

Pro Tips

• Want it richer? Use half-and-half instead of milk
• Don't skip soaking time - it helps the bread absorb flavor
• Use stale bread for best texture
• Add a pinch of cinnamon for extra warmth

Pin for later!