Shrimp Snow Peas Stir Fry is one of those super easy and simple dinners that is also yummy and healthy! This dish only takes 15 mins to make, and I love how both shrimp and snow peas have a slightly sweet and crisp taste to it!
Mushrooms are so controversial. Some people love them, some people can’t stand them. Personally, I’m a huge fan! In the states, we can find white button mushrooms and portobello mushrooms pretty much any where, but there are actually many different types of mushrooms outside of those 2 – oyster, enoki, shiitake mushrooms just to name …
The trick to having delicious meat? Marinade! I learned from my mom that she pretty much marinades most meat she stir fries with prior to cooking, even if it’s just 15 minutes. It really does flavor the food, this Stir Fry Steak Marinade is one of the ones we use!
Shiitake Mushrooms Stir Fry with Peppers – I absolutely love simple stir fries like this dish. It’s easy to make but also incredibly flavorful! I use fresh shiitake mushroom and green peppers, but you can use other types of bell peppers as you prefer also.
I absolutely love adding chili oil to most things I’m cooking or eating. Sometimes it’s because I love the spicy kick of it and other times it’s just because it adds an additional flavor profile to the dish! Turns out it’s not super hard to make chili oil at home if you prefer some homemade …
This Chinese Cucumber Salad is super refreshing and perfect when it’s warm out! We make this as a side dish often, and the garlicky goodness and spicy kick to it is so delicious!
Asian Flanken Ribs (Short Ribs) is so delicious and easy to make. We just marinade the ribs in a simple mixture of sauce, and then pan fry it! So flavorful – one of my favorite dishes to eat and make.
Marinated beef with Chinese Broccoli (Gai Lan) stir fried with smashed garlic! This Beef Chinese Broccoli (Gai Lan) Stir Fry 芥藍牛肉 is an easy way to cook this yummy veggie!
Have you ever had Pea Shoots aka Snow Pea Leaves before? Pea Shoots Stir Fry is a very popular veggie side dish win Chinese Restaurants. That’s not very surprising because these tender and crisp leafy greens are super tasty! If you’d like to make this at home – it’s actually pretty easy too!
I’m actually not the biggest fan of tofu, yet I absolutely love Mapo Tofu. Soft cubed tofu cooked in a flavorful spicy meaty sauce? It’s basically a Chinese comfort food! Especially when you eat it with rice! So, I thought I’d share an easy recipe for Mapo Tofu this week.