Recipes

We love homemade dumplings! You can make these with store bought dumpling wrappers, or you can also make your own! I’ll tell you homemade dumpling wrappers are SO delicious. Here’s how to make it!

Chinese Steamed Eggplant with Garlic Soy Sauce is a tasty veggie side dish that we like to make at home! It is made by steaming Chinese eggplants until it is soft and tender, then drizzling it with a flavorful sauce.

Stir Fry Lamb with Asparagus is an easy and delicious dish you can make it any night! Marinated sliced lamb stir fried with asparagus, ginger, garlic and green onions!

This Asian Pan Fried Pork Belly is so easy to make and so delicious! You can dress it up with your favorite sauce too! Here’s how to make it.

If you’re looking for a unique side dish to your entrée – look no further! This easy simple Bok Choy Mushrooms Stir Fry is easy to make and makes a yummy and nutritious veggie side dish!

Chinese Chicken with Pickled Mustard Greens (aka Suan Cai) 酸菜雞丁 is often cooked at my house – it is one of my mom’s favorites to cook, which is great, because it is one of my favorites to eat!

If you’re a fan of sushi, I have something super awesome in store for you. Let’s Make Sushi – a cookbook that teaches you every single think you need to know to make authentic and delicious sushi at home! PLUS, I’m sharing Seared Salmon Sushi Roll from the book, and you can get your FREE …

Red braised whole fish aka Hong Shao Yu, is a very common dish in Chinese and Taiwanese cuisine. It is traditionally made by cooking a whole fish with rice wine, ginger, scallions, soy sauce, and the star ingredient of chili bean paste.

This is a simple stir fry vegetable we make very often at my house – A Choy Stir Fry with Garlic. If you’ve never had this veggie – I recommend it!

If you’re trying to eat more fish, this is the perfect round up of recipes for you! I’ve gathered these delicious Asian fish recipes – including salmon fried rice, teriyaki salmon, pan seared fish with ginger scallions and soy, and more!