When it’s warm out, I love lemons! Lemons in my iced tea, fresh squeezed lemonade, and… these Lemon cookies made with Fresh Lemons! I absolutely love how these easy-to-make lemon cookies are made with real ingredients, aren’t too sweet, and have the perfect amount of lemon flavor in them. If you love lemons, this is …
If you’re craving tacos, this Baked Fish for Tacos is a simple way to make some! With just a few simple spices, you can have delicious tacos for lunch or dinner.
Nothing says celebration more than a hot pan of cabbage rolls! Wait… cabbage rolls? Yep, cabbage rolls. They are one of the most wide-spread celebration foods in Eastern Europe. Weddings, birthdays and holidays all have a steaming pile of these delicious morsels on the table. These are Cabbage Rolls!
Have you ever had Watercress before? Chinese Watercress With Garlic Stir Fry is a pretty common dish at my house and one of my faves! It’s easy to make, it’s tasty and the veggie is high in vitamin A and C. I definitely recommend trying this dish out if you’re looking to switch up your usual …
This Sheet Pan Shrimp and Vegetables is all of my favorite things – easy, fast and delicious! The quick marinade of the shrimp both infuses flavor and takes the cooking time down to almost nothing – and this allows the veggies to come out flavorful and crisp (not soggy, like sometimes happens with sheet pan …
In the Northwest, spring means mushrooms, asparagus and brunch al fresco. Although, it still is a little too cold and rainy in Washington for al fresco dining, there is an abundance of mushrooms and asparagus. Which means spring is so so close! Perfect timing for this Asparagus Mushroom Frittata!
Easy Paleo Pancakes (Banana and Coconut Flour). I’ve seen a lot of recipes out there for coconut flour pancakes, but this is my favorite combination — I love the way that the cinnamon and banana combine with the light flavor of the coconut – it is just heavenly.
Paleo Chimichurri Steak – Spring means green! All sorts of shades of green, grass green, yellow green, kelly green and forest green (to name a few). And it is a great change from the drab colors of winter. The same is true in the kitchen! Spring means that the plates coming out of my kitchen …
Spring is almost here! Why should you eat vegetables and fruits in season? Plenty of reasons including the fact that veggies and fruits in season are more nutritious, more tasty, and that it’s easier on your wallet than their non-season counterparts! Since it’s almost Spring, here’s a load of delicious Paleo Spring Recipes to try – salads, soups, …
Mushroom Cauliflower Fried Rice Recipe – I love this mushroom fried “rice” recipe — it is SO quick and easy to make, and it tastes so good! But at the same time, it’s absolutely packed with nutrients from the high-quality protein in the eggs to the vitamin- and mineral-rich mushrooms.