Chimichurri Steak (Easy Herb Sauce for Steak)

Chimichurri steak is one of the easiest ways to turn a simple steak into something really special. Juicy grilled or pan-seared steak topped with a bright, garlicky herb sauce made with parsley, cilantro, garlic, olive oil, and lemon.

Jump to:

• What is Chimichurri?
• Why You'll Love This Recipe
• Ingredients
• How to Make Chimichurri Steak
• Tips for the Best Chimichurri
• What to Serve with Chimichurri Steak
• Storage
• Chimichurri Steak
• More Delicious Steak Recipes
• Pin for later!

Chimichurri is a classic Argentinian sauce that's fresh, bold, and incredibly versatile. It's most famous served with steak, but it's also delicious on chicken, roasted vegetables, potatoes, or even spooned over grilled seafood.

The best part? It takes just a few minutes to make and instantly adds tons of flavor.

What is Chimichurri?

Chimichurri is a vibrant herb sauce from Argentina made with fresh herbs, garlic, olive oil, vinegar or lemon juice, and spices.

It's known for its bright green color and bold flavor. The fresh herbs and garlic balance the richness of grilled meats perfectly, which is why it's traditionally served with steak.

While parsley is the most common herb used, many versions also include cilantro, oregano, or even basil depending on preference.

Why You'll Love This Recipe

• Simple ingredients and easy to make
• Fresh, bold flavor from herbs and garlic
• Perfect topping for steak, chicken, or vegetables
• Great for grilling season or quick weeknight dinners

Ingredients

Steak

• 2 sirloin steaks (about 6 oz each)
• 1 tablespoon kosher salt
• 1 tablespoon freshly cracked black pepper

Chimichurri Sauce

• ¼ bunch parsley
• ½ bunch cilantro
• 6-8 basil leaves (optional)
• 1 tablespoon dried oregano
• 1 teaspoon cumin
• 2-3 cloves garlic
• ¼ sweet pepper (yellow, orange, or red)
• 1 green onion
• Juice of 1 lemon (or 3 tablespoons red wine vinegar)
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 3 tablespoons olive oil

How to Make Chimichurri Steak

Season the steak

Season both sides of the steak generously with salt and freshly cracked black pepper.

Cook the steak

Heat a grill or cast iron skillet to medium-high heat.

Cook the steak for about 3-4 minutes per side, depending on thickness and desired doneness.

Make the chimichurri

While the steak cooks, add all chimichurri ingredients to a food processor or blender and pulse until the sauce is combined but still slightly chunky.

Rest the steak

Remove the steak from heat and let it rest for about 5 minutes before slicing.

Serve

Slice the steak and spoon chimichurri sauce over the top. Serve with vegetables, salad, or roasted potatoes.

Tips for the Best Chimichurri

Use fresh herbs
Fresh parsley and cilantro are key to the bright flavor.

Don't overblend
Chimichurri should be slightly chunky, not completely smooth.

Let it sit for a few minutes
Allowing the sauce to sit for 5-10 minutes helps the flavors meld together.

What to Serve with Chimichurri Steak

This steak pairs well with:

• Roasted asparagus
• Grilled vegetables
• Simple salad
• Roasted potatoes
• Rice or quinoa

Storage

Refrigerator:
Store leftover chimichurri in an airtight container for up to 4 days.

Freezing:
Chimichurri can be frozen in small portions or ice cube trays for later use.

More Delicious Steak Recipes

If you love cooking steak, here are a few more easy and flavorful steak recipes you might enjoy:

Soy Garlic Steak Marinade - A simple and delicious marinade made with soy sauce, garlic, and citrus that works perfectly for grilling or pan-searing steak.

Pepper Steak with Onion Stir Fry - A classic Chinese-style beef stir fry with tender slices of steak, onions, and a savory sauce that comes together quickly for an easy weeknight dinner.

Steak Zucchini Stir Fry - Bite-sized marinated steak stir fried with zucchini and garlic in a flavorful sauce. A quick and satisfying stir fry that's great served over rice.

Stir Fry Steak Marinade - A savory marinade designed for tender, flavorful steak in stir fry dishes. Perfect for pairing with vegetables and noodles.

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