Roasted Root Vegetables – Root vegetables are to fall as asparagus is to spring. And yes, you know a true foodie when their season’s are marked by the changes in produce not the changes in weather. And I know, Brussels Sprouts aren’t root vegetables, but the name of this recipe was so catchy I couldn’t …
October is Vegetarian Awareness Month! Now, I know lots of people think that Paleo = Anti Vegetarian, but it’s really not true at all! There are actually plenty of people who eat a more veggie based paleo diet! For me, everyone knows I LOVE meat, but to be honest I can go a day without …
Roasted Lemon Thyme Chicken with Fall Veggies – I’ve lived in the lower-North East U.S. all of my life. From Pittsburgh, to White Plains, NY, landing in Philadelphia, and now in middle-of-nowhere Ohio. And in all of these places, fall seems to come on FAST and disappear into winter just as quickly. So we kind …
I am not a breakfast fan, but I am a brunch fan. There is something to be said about a relaxing Sunday with a nice Bloody Mary (or Maria if you are me). The classic garlicky and spicy pickled green beans is the quintessential stirring stick of a bloody Mary. And best of all, to achieve …
Sautéed Vegetables with Bacon – What do you do with an abundant amount of garden greens? Especially when you’re the only one that eats them? Bacon. The answer to all the world’s problems. Bacon.
Did you know that August 19 is Potato Day?! I just found out, and I was like… TIME TO CELEBRATE… with lots of potatoes! Ya know what’s awesome about potatoes? There’s so many different kinds! White Potatoes, Yellow Potatoes, Red Potatoes, Sweet Potatoes and more! So I put together over 50 Paleo Potato Recipes for you …
Oven Roasted Brussels Sprouts – I’m a weirdo and love Brussels Sprouts. It’s funny because I don’t actually recall ever having them when I was younger. So maybe that is why I never learned to hate them at a young age (though I never did have a “I hate veggies” stage).
Cucumber Tomato Avocado Salad with Balsamic Vinegar – The other day, I had the hugest breakfast ever – I’m talking a giant ham and cheese omelet, some bacon, and avocado… 2 hours before lunch time. So when lunch time rolled around, I was like, okay. Let’s get real. You probably shouldn’t eat a crap load …
Spring is here! One of my favorite spring combinations is beets, radicchio and citrus. The earthiness of the beets paired with the brightness of citrus makes for the perfect bright Spring Beet Radicchio Salad. The orange vinaigrette with the green lettuce and beets makes for a beautiful and impressive presentation. I like to add bacon to make …
So, zucchini noodles are zoodles. Does that mean sweet potato noodles are spoodles? Whatever they are called, sweet potatoes have the perfect texture for a Paleo Spicy Thai Noodle Salad. Tahini and coconut aminos pair together perfectly to give this salad the creamy umami that makes a good thai noodle salad. The sweet heartiness of the …