Breakfast is the most important meal of the day, but for a lot of people, it’s difficult to find the time to eat a healthy breakfast — or any breakfast at all! These Sausage Egg Muffins are the perfect solution — you’ve got veggies, meat and healthy fat all in a convenient little package. Plus, …
Paleo BLT Wrap with Avocado – The BLT used to be my most favorite sandwich. I think it was because having bacon as the main protein meant I could get away with eating it for breakfast, lunch or dinner! There is just something about its simplicity and the smokiness of the bacon with the acidity …
If you have been reading my posts for a while, you might’ve noticed that I super love Stir Fry recipes! I mean… I did grow up in an Asian household, so what were you expecting?? But seriously, stir fries are so easy and so delicious – why wouldn’t anyone love it! So, I put together …
Slow Cooker Chicken Marsala – Cold weather is here, and a lot of the time that means that you just want hearty comfort food with as little work as possible — enter the slow cooker! Chicken Marsala is one of my boyfriend’s favorite dishes to cook, so I decided that this time I’d make it …
I love the Holidays! All the love, kindness, laughter and hugs fill up my heart. Unfortunately, all the rich food and decadent desserts fill out my pants! It also doesn’t help that November kicks off the cold/flu season. So, this year my goal is to still fit (comfortably) in my pants by January and not …
Tom Yum Soup with Shrimp – My first taste of hot and sour soup was at a Thai restaurant when I lived in Hawaii. It was late October and I was homesick. I was particularly missing the cold, stormy fall weather that I was used to ushering in soup season (my favorite season!).
I don’t usually bake. I’ve always been good at it, but it just never seems quite as fun. To me, baking is the flip-side of cooking: cooking is all organized chaos and anything goes, while baking is rule-heavy and chemistry reliant. So when the words “I’ll bake you something!” came out of my mouth as …
Roasted Root Vegetables – Root vegetables are to fall as asparagus is to spring. And yes, you know a true foodie when their season’s are marked by the changes in produce not the changes in weather. And I know, Brussels Sprouts aren’t root vegetables, but the name of this recipe was so catchy I couldn’t …
Roasted Lemon Thyme Chicken with Fall Veggies – I’ve lived in the lower-North East U.S. all of my life. From Pittsburgh, to White Plains, NY, landing in Philadelphia, and now in middle-of-nowhere Ohio. And in all of these places, fall seems to come on FAST and disappear into winter just as quickly. So we kind …
This Avocado Dressing Recipe for Salad is easy to make and also make any salad super tasty! I am making it as a Blackened Tilapia Salad with Avocado Dressing this time, but of course you can make the dressing and add to any salad you want.