My normal go to fish is Salmon, and sometimes Steelhead Trout. However, sometimes I get tired of both of those, and I make myself some delicious Mahi Mahi! I really like the meat on Mahi Mahi as it is more firm than some other fish, but still tender. If you’re thinking about trying out a …
Zucchini Tomato Stir Fry is a super easy and tasty veggie side dish! You can make this to go with any entrée!
Turkey legs are my favorite part of a turkey, so I love that I can make baked turkey legs without popping an entire turkey in to the oven! This is how to cook turkey legs in the oven – super easy and delicious!
I’ve been pretty much staying at home lately, and my favorite thing ever every day is really cooking and eating (haha, surprise surprise, I know) It’s kind of funny to think about how every hour by the hour I am just thinking “what am I eating next?” I always need a veggie side with my …
Easy Spicy Garlic Lime Chicken – Ya’ll know me, I love me a good easy and delicious recipe, and then when it’s also pretty darn delicious, that is my FAVORITE! This one is one of those dishes. The Garlic Lime combo is perfect for summer time, and summer time it is.
Have you ever had Red Amaranth before? When I was little I was always excited about eating Red Amaranth because the veggie turned the dish’s juice red (and I was easily amused, I guess). Actually, I still am amused! But I also get excited just because this Chinese Red Amaranth Stir Fry with Garlic is …
Stir Fry Napa Cabbage with Dried Shrimp is an easy veggie side dish that is also tasty and healthy! It only takes about 10 minutes to make, which makes it a great veggie side dish to go with any entrée.
It’s almost Memorial Day, which means grilling season! Nothing beats a grilled burger in the summer. These are one of my favorite burgers because they go with almost any topping and are packed full of flavor. The ranch mix can be made up ahead of time, which makes these easy to throw together and ready …
Spatchcock chicken is really simple to make, but it comes out looking beautiful and impressive. Spatchcock basically means butterflying, as you’ll cut out the backbone and flatten the chicken out. The chicken cooks very evenly when cut this way, so your breast won’t get dry while your legs stay juicy. It’s so flavorful and I …
I was super in the mood for some Mexican food the other day, and since I’ve been staying in and not going out to eat (like most of us), I decided I was going to make a Mexican dinner! What’s on the menu? Steak fajitas, pico de gallo, and of course guacamole! Guacamole is actually …