Chicken

Red Braised Chicken (or aka Red Cooked Chicken) is such a delicious chicken dish – it’s made by browning chicken and then simmering with soy sauce, ginger, green onions, and more!

This Garlic Soy Sauce Chicken is so delicious – what is it? It’s garlic soy sauce marinated chicken pan fried, and the drizzled with the garlic soy glaze!

This Chicken Zucchini Mushrooms Stir Fry is a simple stir fry that we like to make! We marinade the chicken and then stir fry with sliced mushrooms and zucchini, and then either serve with white rice or noodles!

There’s a reason why chicken is so popular – you can make it so many ways. There are lots of delicious Chinese chicken recipes for example! Here’s 20+ delicious Chinese chicken recipes to try!

This Chinese Chicken and Broccoli is delicious and easy to make – Marinated cubed chicken stir fry with crunchy broccoli along with the sauce!

I love when I make extra chicken, because it’s so easy to make another meal out of it. Or, if I buy a rotisserie chicken, I know I always get at least 2 dishes out of it. How? Shred the chicken! There are plenty of delicious recipes you can make with shredded chicken, and here …

Keto Rosemary Marsala Chicken – As soon as the air gets a little chill in it, I pull out the rosemary. It’s just one of those little things that reminds me of fall. The rosemary pairs so well with the marsala. This sauce is thicker, almost like a gravy. It’s hearty and savory.

To me, Honey and Balsamic goes together as well as Tomato and Basil. And you know me, I love me an easy to prepare meal, so this Easy Honey Balsamic Chicken recipe is perfect for when I’m feeling lazy but want a yummy flavor combo.

When I was growing up, my family made fun of me for being a carnivore. I’ll admit, back in days I was all about the meat – chicken, pork, beef, lamb, you name it! But at some point, I really started enjoying eating veggies too. Now it feels odd when I eat a meal without …

Chicken with White BBQ Sauce (keto, gf) – It’s not summer without some barbecue! This is not like your typical tomato based, sweet BBQ sauce. It’s tangy, creamy and light. It was created in northern Alabama in the 1920’s and traditionally served over smoked chicken. It works as the perfect marinade and sauce for grilling.