There is an actual saying that no visit to Beijing is complete if you miss seeing the Great Wall or dining on Roast Duck. The Beijing (or formerly Peking) Roast duck has been around since the Ming Dynasty (1368–1644) and initially was one of the main dishes served for the imperial courts.
Gu’s Bistro (Now, Gu’s Kitchen) – Now, if you’re not familiar with Szechuan (or aka Sichuan) cuisine (四川菜), a quick overview is that the flavor is bold, and commonly spicy. A popular style is called Mala (麻辣) and is basically a mixture of spicy and numbness (from the Chinese peppercorns added in Mala dishes). If you’re interested in awesome Mala dishes, …
If you are a fan of Asian food, meat, and yummy food, and you haven’t tried Cantonese BBQ yet, go yelp up the closest one near you and take a visit!